Tequila Gran Orendain Anejo 70cl - Astuccio - Orendain

Orendain

Format: 70 cl

-28%
Recommended price: CHF 87.29
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Orendain
Type Tequila
Aromatic profile Notes of vanilla, caramel, sweet spices
Ingredients Blue agave
Format 70 cl
Gradation 40.0%
Type of cask American oak barrels
Aging Minimum 1 year
Distillation method Double distillation in copper still
Number of distillations 2
Color Amber
Consumption Neat, with ice or in cocktails
Gran Orendain Añejo is a tequila that interprets the category with restraint and elegance: on the nose it opens with warm hints of vanilla and toasted wood, with a subtle profile of caramel and dried fruit that does not overpower the base material. There is a sense of aromatic softness and a touch of sweet spices that makes the bouquet enveloping without feeling heavy, offering a convincing balance between alcoholic expression and olfactory clarity.

On the palate the sip is round and well balanced, with a silky texture that supports notes of bitter cocoa, roasted hazelnut and a slight citrus note on the finish. The warmth is present but never intrusive, the persistence centered on toasty returns and delicate spices. An excellent choice for a slow tasting, to be sipped neat or paired with dark chocolate and aged cheeses; the presentation box also makes it an elegant gift for convivial occasions. It is best appreciated in a tulip glass, served slightly chilled.
Distillery

Orendain

Distillery

Discover the spirits, production style and story of Orendain.

Mexican tequila producer based in the Tequila area (Jalisco). A long-established family in the business, owner of Fábrica La Mexicana, with a range spanning Blanco to Extra Añejo (including Gran Orendain, Ollitas and Batanga). Production is based on traditional processes (brick ovens, roller-mill extraction, fermentation with endemic yeasts) and ageing in American white oak ex-bourbon barrels.
100% agave tequila tequila blanco tequila reposado tequila añejo tequila extra añejo Mexican tequila brand
Country Mexico
Region Jalisco
Founded 1926

Distillation

Two-stage process (first distillation to obtain a liquid around 20% vol., then rectification/second distillation up to about 55% vol. for the Blanco); use of traditional stills (copper stills are cited for some expressions) and triple distillation for the Ollitas brand.

Ageing

Ageing in American white oak ex-bourbon barrels. Declared times on the site vary by category: reposado (2 to 11 months), añejo (12–35 months), extra añejo (over 36 months); specific examples: Gran Orendain Reposado ~8 months, Añejo ~18 months, Extra Añejo 3 years (36 months) and 7 years (84 months).

Raw materials

blue agave (Agave tequilana Weber, 100% agave)

Representative products

Tequila Gran Orendain Extra Añejo 7Y 70cl Tequila Gran Orendain Extra Añejo 3Y 70cl Tequila Gran Orendain Añejo 70cl Tequila Gran Orendain Reposado 70cl Tequila Gran Orendain Blanco 70cl Tequila Ollitas Reposado 70cl Tequila Ollitas Blanco 70cl Tequila Batanga Reposado 70cl Tequila Batanga Blanco 70cl Tequila Extra Reposado 100cl

Official Awards

Expert Prize Description Vintage