Tequila Reposado Cristalino 100% Agave 70cl - Orendain
OrendainTequila Reposado Cristalino 100% agave · 70 cl · 38.0% vol · Vanilla, caramel, cooked agave, delicate woody notes
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| Orendain | |
| Tequila Reposado Cristalino 100% agave | |
| Vanilla, caramel, cooked agave, delicate woody notes | |
| 100% Blue Weber agave (Jalisco) | |
| 70 cl | |
| 38.0% | |
| American white oak | |
| Aged 2 months (Reposado) in American white oak | |
| Traditional pot-still distillation | |
| Filtration to achieve cristalino clarity | |
| Agave tequilana Weber var. azul (100% agave) | |
| Clear, bright, subtle silver highlights | |
| Neat, on ice, or in cocktails (Margarita, Paloma) |
It is suitable for neat tasting in a small tasting glass or tumbler, to appreciate its aromatic purity; at the same time it fits balanced into cocktails that call for a refined tequila. Recommended pairings include fish dishes, ceviche, citrus-based preparations or fresh cheeses, taking care to avoid overly dominant portions and seasonings. Store upright, protected from light and temperature swings. A moderate serving temperature is recommended.
Orendain
Discover the spirits, production style and story of Orendain.
Distillation
Two-stage process (first distillation to obtain a liquid around 20% vol., then rectification/second distillation up to about 55% vol. for the Blanco); use of traditional stills (copper stills are cited for some expressions) and triple distillation for the Ollitas brand.
Ageing
Ageing in American white oak ex-bourbon barrels. Declared times on the site vary by category: reposado (2 to 11 months), añejo (12–35 months), extra añejo (over 36 months); specific examples: Gran Orendain Reposado ~8 months, Añejo ~18 months, Extra Añejo 3 years (36 months) and 7 years (84 months).