Tequila Reposado Cristalino 100% Agave 70cl - Orendain

Orendain

Tequila Reposado Cristalino 100% agave · 70 cl · 38.0% vol · Vanilla, caramel, cooked agave, delicate woody notes

-8%
Recommended price: CHF 41.86
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Technical information
Producer Orendain
Type Tequila Reposado Cristalino 100% agave
Aromatic profile Vanilla, caramel, cooked agave, delicate woody notes
Ingredients 100% Blue Weber agave (Jalisco)
Format 70 cl
Gradation 38.0%
Type of cask American white oak
Aging Aged 2 months (Reposado) in American white oak
Distillation method Traditional pot-still distillation
Filtration Filtration to achieve cristalino clarity
Variety Agave tequilana Weber var. azul (100% agave)
Color Clear, bright, subtle silver highlights
Consumption Neat, on ice, or in cocktails (Margarita, Paloma)
This Tequila Reposado Cristalino 100% Agave 70 cl by Orendain delivers an elegant, clean profile. The term "reposado" suggests a resting period that softens the spirit, while "cristalino" refers to the clarity achieved after treatments. On the nose there are notes of cooked agave, hints of vanilla and a light citrus touch, supported by a soft, silky mouthfeel. The finish remains clean, with vegetal echoes and a balance that favors freshness and delicacy.

It is suitable for neat tasting in a small tasting glass or tumbler, to appreciate its aromatic purity; at the same time it fits balanced into cocktails that call for a refined tequila. Recommended pairings include fish dishes, ceviche, citrus-based preparations or fresh cheeses, taking care to avoid overly dominant portions and seasonings. Store upright, protected from light and temperature swings. A moderate serving temperature is recommended.
Distillery

Orendain

Distillery

Discover the spirits, production style and story of Orendain.

Mexican tequila producer based in the Tequila area (Jalisco). A long-established family in the business, owner of Fábrica La Mexicana, with a range spanning Blanco to Extra Añejo (including Gran Orendain, Ollitas and Batanga). Production is based on traditional processes (brick ovens, roller-mill extraction, fermentation with endemic yeasts) and ageing in American white oak ex-bourbon barrels.
100% agave tequila tequila blanco tequila reposado tequila añejo tequila extra añejo Mexican tequila brand
Country Mexico
Region Jalisco
Founded 1926

Distillation

Two-stage process (first distillation to obtain a liquid around 20% vol., then rectification/second distillation up to about 55% vol. for the Blanco); use of traditional stills (copper stills are cited for some expressions) and triple distillation for the Ollitas brand.

Ageing

Ageing in American white oak ex-bourbon barrels. Declared times on the site vary by category: reposado (2 to 11 months), añejo (12–35 months), extra añejo (over 36 months); specific examples: Gran Orendain Reposado ~8 months, Añejo ~18 months, Extra Añejo 3 years (36 months) and 7 years (84 months).

Raw materials

blue agave (Agave tequilana Weber, 100% agave)

Representative products

Tequila Gran Orendain Extra Añejo 7Y 70cl Tequila Gran Orendain Extra Añejo 3Y 70cl Tequila Gran Orendain Añejo 70cl Tequila Gran Orendain Reposado 70cl Tequila Gran Orendain Blanco 70cl Tequila Ollitas Reposado 70cl Tequila Ollitas Blanco 70cl Tequila Batanga Reposado 70cl Tequila Batanga Blanco 70cl Tequila Extra Reposado 100cl