Oremus

Tokaji 3 Puttonyos Aszu 0.5L 2014 - Oremus 2014

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Format: 50 cl

-22%

CHF 69.91

Recommended price: CHF 89.96

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Technical information

Producer	Oremus
Name	Tokaji Aszú 3 Puttonyos
Variety	Furmint, Hárslevelű
Vintage	2014
Gradation	12.0%
Format	50 cl
Aromatic profile	Honey, apricot, candied citrus, spices
Vinification method	Withering and fermentation with noble rot
Region	Tokaj
Production area	Tokaj-Hegyalja
Country	Hungary
Type	Sweet dessert wine
Aging	Minimum 3 years
Type of cask	Oak barrels
Color	Intense golden yellow
Serving temperature	10-12°C
Recommended consumption	Within 10-15 years
Pairing	Desserts, blue cheeses, foie gras

Description

Oremus is the producer of Oremus Tokaji Aszù 3 Puttonyos 2014, a sweet white wine from Tokaji, produced with grapes from the hárslevelu and furmint grape varieties.

The type of Aszù wine is determined by the number of puttonyos (from 3 to 6, 25 kg wicker baskets used in the harvest) of Botrytis or Aszù grapes, used for the elaboration of each barrel, to obtain a more or less sweet wine . The more puttonyos, the sweeter the Aszú.

In the glass it has a warm, intense gold color, with golden reflections. The nose perceives fruity hints of yellow peach, green apple, and ripe pineapple, with toasted notes, and sweet aromas of freshly made pastry and jam.

It is recommended to combine it with light appetizers, sweets and desserts, and blue cheeses.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Find out more

Serve to:

10-12°C

When to drink it:

This wine is good immediately but you can age it for 10-25 years

Production area

Tokaj

The winery

Oremus – Winery in Tokaj / Tokaj‑Hegyalja

Discover the story and wines of Oremus.

Tokaj Winery, located in Tolcsva (Hungary), is part of the Tokaj project of the Vega Sicilia group (Álvarez family). It produces wines typical of the Tokaj appellation: botrytized sweet wines (Aszú, Late Harvest, Eszencia) and characterful dry white wines such as Mandolás and Petrács.

Region: Tokaj / Tokaj‑Hegyalja

Country: Ungheria

Founded: 1993

Grapes: Furmint, Hárslevelű, Zéta, Sárgamuskotály

Located in Tolcsva in the heart of the Tokaj‑Hegyalja district. Ownership and investment by the Vega Sicilia group to revitalize the area. Production of both traditional sweet wines and distinctive dry white wines. Showcasing historic underground cellars and selection practices for botrytized grapes. Predominant use of native varieties: Furmint, Hárslevelű, Zéta and Sárgamuskotály.

Shop all wines from Oremus The winery Oremus

Winery history

The Oremus project was launched with investment from the Álvarez family to revive quality production in the Tokaj region after the communist era. The winery was developed by combining modern techniques with a revival of local traditions, enhancing the historic underground cellars and the vineyards in the Tolcsva area.

Production philosophy

Uniting respect for Tokaj's winemaking tradition with contemporary winemaking technologies and a rigorous selection of grapes. The approach favors native varieties and the production of both botrytis sweet wines and dry white wines distinguished by acidity and minerality.

Terroir and vineyards

Tokaj–Hegyalja, a historic wine region in northeastern Hungary dominated by the Zemplén Mountains. The area features volcanic soils and a microclimate favourable to the development of Botrytis cinerea. The winery is located in the village of Tolcsva, in the heart of the historic Tokaj area.

Awards and recognitions

Oremus wines have received broad international critical attention and high scores in specialized publications; they are frequently reviewed positively for their Aszú expressions and their single-vineyard white wines.