Banfi

Toscana IGT Vermentino - La Pettegola - Banfi

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Format: 75 cl

-8%


Recommended price: CHF 11.97
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Banfi
Name Toscana IGT
Variety Vermentino
Gradation 12.5%
Format 75 cl
Aromatic profile Floral notes, citrus, Mediterranean herbs
Vinification method Fermentation in steel at controlled temperature
Region Tuscany
Country Italy
Type White wine
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, light appetizers, grilled vegetables
The Toscana IGT Vermentino from La Pettegola, produced by the renowned Banfi winery, represents an oenological excellence of the Tuscan hills. This wine is made from Vermentino grapes grown in a dedicated terroir, where the Mediterranean climate and well-drained soils enhance the freshness and minerality of the variety. The aging takes place in steel to preserve the aromatic intensity and liveliness of the wine, which shows a bright straw yellow color.

On the nose, it opens with citrus scents of lemon and grapefruit, accompanied by floral notes and light herbal sensations. The palate confirms its elegance, thanks to a balanced structure, vibrant acidity, and a pleasantly savory finish. Perfect as an aperitif, it pairs beautifully with fish dishes, shellfish, and Mediterranean salads, enhancing their freshness with its harmonious and refined character.
The winery

Santi – Winery in Veneto

Discover the story and wines of Santi.

This historic Valpolicella winery, based in Illasi (Verona) and part of Gruppo Italiano Vini, is known for producing high-quality wines of the Veronese tradition, particularly Amarone, Valpolicella and Ripasso.
Region: Veneto
Country: Italia
Founded: 1843
Grapes: Corvina, Rondinella, Molinara, Forselina, Negrara, Oseletta, Rossignola, Simesara
Established in 1843 in Illasi, Valpolicella. Part of Gruppo Italiano Vini since 1974. Specializing in Valpolicella wines: Amarone, Valpolicella, Ripasso. Philosophy centered on Corvina, large casks, and the use of local woods for aging. Wine shop and hospitality/wine tourism services at the historic premises.
Winery history
Cantina Santi was founded as a winery in Illasi and has been present in Valpolicella since the 19th century. During the 20th century the Santi family introduced technical innovations and progressively focused on high-end wines; in 1974 the winery became part of Gruppo Italiano Vini, which reinforced investments and facilities while preserving its local identity.
Production philosophy
Santi claims a style tied to the sense of place of Valpolicella: it favors the predominant use of Corvina in its selections, aging in large traditional casks, and the use of local woods to enhance the aromatic qualities typical of native grape varieties. The approach combines oenological research with respect for local practices.
Terroir and vineyards
Santi's vineyards and selections are concentrated in Val d'Illasi and the classic areas of Valpolicella, using a vineyard-selection approach across different exposures and microclimates to produce wines that reflect the local terroir. The winery also works with vineyards in other Veronese appellations such as Soave, Bardolino and Lugana.

Official Awards

Expert Prize Description Vintage