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Trebbiano d'Abruzzo DOC - Tenuta Ulisse 2024
Tenuta UlisseTrebbiano Trebbiano D’Abruzzo DOP 75 cl 2024
CHF 13.61−14%(CHF 18.15/ℓ)
Recommended price: CHF 15.88
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Tenuta Ulisse
- Name
- Trebbiano D’Abruzzo DOP
- Variety
- Trebbiano
- Vintage
- 2024
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- White fruit (peach), exotic fruit, fresh, persistent
- Vinification method
- Cryomaceration, destemming, inertized pressing, slow fermentation at 11°C in steel
- Aging
- Aged in stainless-steel tanks; then bottle ageing
- Type of cask
- Stainless-steel tank
- Residual sugars
- 4.2 g/l
- Color
- Straw yellow with greenish reflections
- Serving temperature
- 6–8°C
- Pairing
- Fish appetizers, seafood dishes, risottos, semi-aged cheeses, white meat
- Region
- Abruzzo
- Country
- Italy
- Production area
- Vineyards around Crecchio (Chieti province)
- Type
- White wine
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The Trebbiano d'Abruzzo DOC from Tenuta Ulisse offers a fresh, slightly saline profile with notes of citrus, green apple and white flowers that appear with subtlety without weighing down the palate. The structure is light and flowing, with pleasant acidity that balances the fruit and keeps the finish lively. It is a white made for immediate drinkability, suitable for everyday consumption yet versatile enough to accompany more complex dishes.
It pairs naturally with seafood starters, delicate fish soups, carpaccio and salads, and also stands up well to grilled vegetables and fresh cheeses. Serve chilled, around 8–10 °C, in not too large glasses to highlight primary aromas. Produced by Tenuta Ulisse, it is a practical and honest choice for those seeking an unassuming Trebbiano d'Abruzzo DOC, intended to accompany meals with balance and lightness. Also suitable for informal aperitifs.
It pairs naturally with seafood starters, delicate fish soups, carpaccio and salads, and also stands up well to grilled vegetables and fresh cheeses. Serve chilled, around 8–10 °C, in not too large glasses to highlight primary aromas. Produced by Tenuta Ulisse, it is a practical and honest choice for those seeking an unassuming Trebbiano d'Abruzzo DOC, intended to accompany meals with balance and lightness. Also suitable for informal aperitifs.
The winery
Tenuta Ulisse
Abruzzo (province of Chieti)Italy
Abruzzo winery founded in 2006 in Crecchio (CH) as a family project; produces native varieties (including Pecorino IGP) using a technology-driven approach and a focus on territorial expression.
The story
Family origins: family winemaking dates to 1945; company mission stated in 1982. The Tenuta Ulisse project took shape in the early 2000s (experiments from 2003). Cellar construction and first vinifications began in 2006; first commercial sales in 2007. The company reports reaching 15 million bottles produced in 2023.
Production philosophy
Ulisse Method: preserve berry integrity to transfer the grape into the glass. Use of modern technologies (including thermal shock/freezing of grapes), rigorous grape selection, packaging innovation (glass stopper) and careful attention to detail.
Terroir and vineyards
Vineyards concentrated around Crecchio (province of Chieti, Abruzzo), in hilly areas between sea and the Majella and Gran Sasso mountains. They cultivate native Abruzzo varieties such as Pecorino, Montepulciano, Trebbiano, Passerina and Cococciola.