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Trebbiano di Romagna DOC - Primo Fiore - Le Rocche Malatestiane 2024
Le Rocche MalatestianeTrebbiano Trebbiano di Romagna DOC 75 cl 2024
CHF 8.56−14%(CHF 11.41/ℓ)
Recommended price: CHF 9.90
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Le Rocche Malatestiane
- Name
- Trebbiano di Romagna DOC
- Variety
- Trebbiano
- Vintage
- 2024
- Gradation
- 11.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, floral, fruity
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- In steel
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- White wine
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Advice to enjoy this wine at its best.
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The pure expression of the Emilia-Romagna territory is reflected in the Trebbiano di Romagna DOC "Primo Fiore" produced by the Le Rocche Malatestiane wineries. This white wine, celebrated for its freshness and lightness, is the result of a careful selection of Trebbiano grapes, grown in the fertile valleys that characterize the region.
Upon inspection, Primo Fiore presents itself with a light straw-yellow color, enriched by greenish reflections that herald its youth and vibrancy. On the nose, the bouquet is finely aromatic, with standout notes of white-fleshed fruits such as apple and pear, delicately paired with floral nuances and a light touch of aromatic herbs.
On the palate, the Trebbiano di Romagna DOC "Primo Fiore" reveals all its elegance and balance. The entry is fresh and pleasantly tangy, evolving into a medium-light structure with good aromatic persistence. The fruity sensations perceived on the nose are found on the palate, accompanied by a subtle minerality that makes the sip pleasantly complex.
This wine is excellent as an aperitif, but it also pairs beautifully with fish-based dishes, seafood, and fresh cheeses. It is also ideal with pasta in white sauce, as its acidity enhances the flavors without overpowering them.
Serve chilled, at a temperature of about 8-10°C, to fully appreciate its qualities. The Trebbiano di Romagna DOC "Primo Fiore" from Le Rocche Malatestiane is an excellent choice for those seeking a white wine that combines the Emilia-Romagna winemaking tradition with a pleasant freshness and drinkability.
Upon inspection, Primo Fiore presents itself with a light straw-yellow color, enriched by greenish reflections that herald its youth and vibrancy. On the nose, the bouquet is finely aromatic, with standout notes of white-fleshed fruits such as apple and pear, delicately paired with floral nuances and a light touch of aromatic herbs.
On the palate, the Trebbiano di Romagna DOC "Primo Fiore" reveals all its elegance and balance. The entry is fresh and pleasantly tangy, evolving into a medium-light structure with good aromatic persistence. The fruity sensations perceived on the nose are found on the palate, accompanied by a subtle minerality that makes the sip pleasantly complex.
This wine is excellent as an aperitif, but it also pairs beautifully with fish-based dishes, seafood, and fresh cheeses. It is also ideal with pasta in white sauce, as its acidity enhances the flavors without overpowering them.
Serve chilled, at a temperature of about 8-10°C, to fully appreciate its qualities. The Trebbiano di Romagna DOC "Primo Fiore" from Le Rocche Malatestiane is an excellent choice for those seeking a white wine that combines the Emilia-Romagna winemaking tradition with a pleasant freshness and drinkability.
The winery
Le Rocche Malatestiane
Emilia-RomagnaItaliaSince 1959
Rimini-based wine cooperative that showcases Romagna’s traditional grape varieties, with a particular focus on Sangiovese and on producing wines from the local DOCs.
- Grape varieties
- Sangiovese, Albana, Trebbiano, Rebola, Pagadebit, Biancame, Merlot, Cabernet Sauvignon, Chardonnay
- Headquartered in Rimini, Via Emilia 104.
- Declared annual production: approximately 700,000 bottles.
- Area associated with suppliers: approximately 800 hectares cultivated by around 500 winegrowers.
- Project "Terre Riminesi del Sangiovese" for the promotion of the grape variety
- Aging of Sangiovese Mons Jovis in the caves of Monte Giove
The story
The winery has operated under the name Le Rocche Malatestiane since 1959, evoking the historic Malatesta family. Over time it has developed into a cooperative bringing together numerous winegrowers from the Rimini area; in recent years it has launched projects to enhance Sangiovese and to carry out soil zoning to better express the differences of the local terroirs.
Production philosophy
Focus on regional character by highlighting Sangiovese, careful grape selection, and separate winemaking by terroir. The winery combines conventional practices with investment in soil analysis and underground maturation to enhance the structure and complexity of its wines.
Terroir and vineyards
Vineyards are situated on the hills of the province of Rimini, from the upper Val Marecchia to the inland area of Cattolica, with exposure to the Adriatic Sea. The wine-growing landscape is described as a mosaic of micro-terroirs with varying altitudes and soil types. The winery also uses an underground cave at Monte Giove for the aging of some wines.
Awards and recognition
The Sangiovese "Mons Jovis" was awarded First Prize at the Palio del Sangiovese. Several individual labels from the winery have also been highlighted and rated by industry guides and publications.