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Valdobbiadene Prosecco Superiore DOCG Extra Dry Cru Torri di Credazzo - Magnum - Follador
FolladorGlera Valdobbiadene Prosecco Superiore DOCG 150 cl
CHF 45.07−15%(CHF 30.05/ℓ)
Recommended price: CHF 52.90
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Follador
- Name
- Valdobbiadene Prosecco Superiore DOCG
- Variety
- Glera
- Gradation
- 11.5%
- Format
- 150 cl
- Aromatic profile
- Fresh, fruity, notes of apple and white flowers
- Vinification method
- Charmat Method
- Aging
- About 120 days in autoclave at 0°C
- Type of cask
- Autoclave
- Residual sugars
- 12-17 g/l
- Color
- Straw white
- Serving temperature
- 6-8°C
- Recommended consumption
- Within 1-2 years
- Pairing
- Aperitifs, appetizers, fish dishes
- Region
- Veneto
- Country
- Italy
- Production area
- Valdobbiadene
- Type
- Extra dry sparkling wine
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The Valdobbiadene Prosecco Superiore DOCG Extra Dry Cru Torri di Credazzo - MAGNUM - Follador is an explosive example of Prosecco that captures the pure essence of the Valdobbiadene hills, known as the homeland of some of the finest Italian sparkling wines. This magnum format version is not only ideal for special occasions, but also a testament to the excellence that Follador winery continuously strives for.
This Prosecco Superiore stands out with its bright straw-yellow color, with reflections that play with the light creating vibrant sparkles. The fine and persistent perlage leads into an intensely fruity aromatic bouquet with dominant notes of green apple, pear, and floral nuances of wisteria and acacia, harmonizing perfectly with a very subtle sensation of sweet almond.
On the palate, it presents a lively yet balanced freshness, a charming softness that fills the mouth complemented by a pleasant creaminess. The Extra Dry in the wine's name indicates a perceptible sweetness which, while maintaining the fruity character, concludes with a pleasantly clean and persistent finish, inviting another sip.
The Magnum Valdobbiadene Prosecco Superiore DOCG Extra Dry Cru Torri di Credazzo by Follador enchants not only for its fine quality but also for its ability to elevate every festive moment. Its magnum size is perfect for sharing the pleasure of tasting in convivial moments, making every toast an occasion to celebrate the greatness of life in the spirit of Italian winemaking excellence. Ideal as an aperitif, this sparkling wine also pairs beautifully with light dishes and seafood.
This Prosecco Superiore stands out with its bright straw-yellow color, with reflections that play with the light creating vibrant sparkles. The fine and persistent perlage leads into an intensely fruity aromatic bouquet with dominant notes of green apple, pear, and floral nuances of wisteria and acacia, harmonizing perfectly with a very subtle sensation of sweet almond.
On the palate, it presents a lively yet balanced freshness, a charming softness that fills the mouth complemented by a pleasant creaminess. The Extra Dry in the wine's name indicates a perceptible sweetness which, while maintaining the fruity character, concludes with a pleasantly clean and persistent finish, inviting another sip.
The Magnum Valdobbiadene Prosecco Superiore DOCG Extra Dry Cru Torri di Credazzo by Follador enchants not only for its fine quality but also for its ability to elevate every festive moment. Its magnum size is perfect for sharing the pleasure of tasting in convivial moments, making every toast an occasion to celebrate the greatness of life in the spirit of Italian winemaking excellence. Ideal as an aperitif, this sparkling wine also pairs beautifully with light dishes and seafood.
The winery
Follador
VenetoItaliaSince 1769
Venetian winery specialized in the production of Prosecco di Valdobbiadene DOCG, run by a family with a long tradition and known for its technical and innovative approach to winemaking.
- Grape varieties
- Glera, Chardonnay, Pinot Nero
- Historic brand of the Conegliano Valdobbiadene area, with earliest records dating to 1769.
- Specializing in Prosecco Superiore DOCG
- Development of the so-called "Metodo Gianfranco Follador" as an evolution of the Martinotti method.
- Declared commitment to sustainable practices and protection of the land
- Launch of new product ranges aimed at the retail channel and participation in international events
The story
The presence of the Follador name in Prosecco production is documented as early as 1769; sources record an initial quality attestation linked to Giovanni Follador. In the 19th century the family converted many local vineyards to the Glera variety and, during the 20th century, Gianfranco Follador introduced innovative winemaking techniques based on the Metodo Martinotti and subsequently developed a proprietary vinification protocol now associated with the winery’s name.
Production philosophy
The estate states an approach that combines respect for the land with technical innovation: vineyard practices aimed at protecting the hilly landscape, limited intervention in the cellar and a focus on environmental sustainability, supported by oenological protocols designed to ensure consistent quality and a recognizable sensory profile.
Terroir and vineyards
The winery is based in Col San Martino, in the Conegliano Valdobbiadene area. The wines are produced from the historic hills of Valdobbiadene; technical data sheets mention clay-limestone soils and hillside vineyards with varied exposures.
Awards and recognition
Presence in competitions and guides: recent news include medals at the Concours Mondial de Bruxelles 2025 and positive ratings in specialized guides.