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CHF 12.17−11%(CHF 16.23/ℓ)
Recommended price: CHF 13.73
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Paolo Leo
- Name
- Valle d'Itria IGP
- Variety
- Minutolo
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Floral, citrus, aromatic notes
- Vinification method
- Controlled temperature fermentation
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Apulia
- Country
- Italy
- Production area
- Itria Valley
- Type
- White wine
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The Valle d'Itria IGP Minutolo by Paolo Leo is an authentic and refined expression of the Apulian territory, renowned for its ability to highlight indigenous varietals in wines of great character.
This wine is made exclusively from Minutolo grapes, an ancient grape variety rediscovered and appreciated for its unique aromatic qualities. The Paolo Leo winery, renowned for its commitment to high-quality winemaking, passionately oversees every phase of the production process, from hand-harvesting the grapes to vinification.
The Minutolo by Paolo Leo presents a straw-yellow color with greenish reflections, bright and very inviting to the eye. On the nose, it opens with an intense and complex bouquet, with predominant notes of exotic fruits like peach and pineapple, enriched by nuances of white flowers and a slight hint of aromatic herbs.
On the palate, the wine stands out for its freshness and liveliness. The acidity is well-balanced and accompanies a medium structure that leads to a persistent and aromatic finish, where fruity flavors blend with delicate floral notes.
Ideal as an aperitif, this wine pairs splendidly with fish dishes, seafood, and fresh cheeses. It is also an excellent companion for Asian cuisine dishes, thanks to its ability to balance spicy and aromatic flavors.
To fully enjoy its freshness and aromatic qualities, consume the Valle d'Itria IGP Minutolo by Paolo Leo young. This wine brings all the sun and aroma of Southern Italy to the glass—a true gem for those seeking new sensory discoveries in the world of white wine.
This wine is made exclusively from Minutolo grapes, an ancient grape variety rediscovered and appreciated for its unique aromatic qualities. The Paolo Leo winery, renowned for its commitment to high-quality winemaking, passionately oversees every phase of the production process, from hand-harvesting the grapes to vinification.
The Minutolo by Paolo Leo presents a straw-yellow color with greenish reflections, bright and very inviting to the eye. On the nose, it opens with an intense and complex bouquet, with predominant notes of exotic fruits like peach and pineapple, enriched by nuances of white flowers and a slight hint of aromatic herbs.
On the palate, the wine stands out for its freshness and liveliness. The acidity is well-balanced and accompanies a medium structure that leads to a persistent and aromatic finish, where fruity flavors blend with delicate floral notes.
Ideal as an aperitif, this wine pairs splendidly with fish dishes, seafood, and fresh cheeses. It is also an excellent companion for Asian cuisine dishes, thanks to its ability to balance spicy and aromatic flavors.
To fully enjoy its freshness and aromatic qualities, consume the Valle d'Itria IGP Minutolo by Paolo Leo young. This wine brings all the sun and aroma of Southern Italy to the glass—a true gem for those seeking new sensory discoveries in the world of white wine.
The winery
Cantine Paolo Leo
Puglia (Salento)ItaliaSince 1989
Family-run Salento winery headquartered in San Donaci (Parco del Negroamaro), known for producing Salento wines and for its organic ranges and sustainability initiatives.
- Grape varieties
- Primitivo, Negroamaro, Malvasia Bianca, Malvasia Nera, Chardonnay, Fiano, Verdeca, Minutolo, Bianco d'Alessano, Susumaniello
- Officially stated founding: 1989.
- Second winery in Monteparano, inaugurated in August 2020.
- Organic line with certified wines.
- Certification / commitment to sustainability.
- Experimental projects, such as the project for aging at sea.
The story
The company known as Paolo Leo stems from the experience of several generations of Salento winegrowers and, in its current form, began with the bottling activity led by Paolo Leo in the late 1980s. The business has grown by supplementing its historic premises in San Donaci with a second winery inaugurated in 2020 in Monteparano, near the Primitivo di Manduria area.
Production philosophy
Enhancing the Salento region through the cultivation and winemaking of native grape varieties, adopting practices focused on environmental and economic sustainability. The estate produces both conventional lines and an organic-certified range, publishes sustainability reports and has obtained environmental responsibility certifications.
Terroir and vineyards
They operate in the heart of Salento, with their main base in the municipality of San Donaci and a second facility in Monteparano, at the gateway to the Primitivo di Manduria area. Their vineyards and appellations cover the characteristic areas of Salento and southern Puglia.
Awards and recognition
Recognitions and medals in international competitions and mentions in guides and awards for eco-friendly practices.
