Casa Vinicola Rainoldi

Valtellina Superiore DOCG - Prugnolo - Casa Vinicola Rainoldi 2022

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Format: 75 cl

-18%


Recommended price: CHF 30.51
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The Valtellina Superiore DOCG "Prugnolo" by Casa Vinicola Rainoldi is an authentic and refined expression of Nebbiolo, a grape variety known locally as Chiavennasca, grown in the picturesque mountain valleys of Valtellina, in Lombardy. This region is famous for its elegant and structured red wines, produced on terraces that require intensive care and manual labor. Casa Vinicola Rainoldi, one of the most historic and respected wineries in the area, has been able to masterfully interpret the potential of this terroir, offering with "Prugnolo" a wine that is both powerful and endowed with remarkable finesse.

The selection of Nebbiolo grapes for "Prugnolo" takes place in vineyards located in the best plots, where the exposure and microclimate favor optimal maturation. Winemaking is carefully managed to preserve the varietal characteristics and expression of the soil, with prolonged maceration that allows the extraction of elegant tannins and a deep aromatic intensity. The refinement in wood, an integral part of the production process, enriches the wine with complexity, contributing to its harmonious development.

Visually, the "Prugnolo" presents itself with a brilliant ruby ​​red color, with garnet reflections that become accentuated with the evolution of time. On the nose, the wine unfolds a rich and varied bouquet, characterized by notes of small red fruits, violets, spices and a light mineral vein, which reflects the particularity of the Valtellina terroir. These aromas are intertwined with nuances of leather, tobacco and balsamic hints, the result of the elegant maturation in wooden barrels.

In the mouth, Rainoldi's Valtellina Superiore DOCG "Prugnolo" reveals a remarkable structure, supported by fine tannins and a well-balanced acidity, which gives freshness and length to the sip. The red fruit flavors blend with earthy and spicy notes, leading to a persistent and aromatically rich finish, which leaves a pleasant sensation of elegance and complexity.

Ideal in combination with red meats, game-based dishes, mature cheeses and traditional dishes of Lombardy cuisine, "Prugnolo" is an excellent choice for lovers of structured and aromatically complex wines, who seek the most authentic expression in a glass and refined from Valtellina.


The winery

Casa Vinicola Aldo Rainoldi – Winery in Lombardia

Discover the story and wines of Casa Vinicola Aldo Rainoldi.

Family-run winery in Valtellina (Lombardy), known for producing Nebbiolo (locally called Chiavennasca) wines such as Sassella, Grumello, Inferno and Sforzato. It also offers traditional method sparkling wines and mountain white wines.
Region: Lombardia
Country: Italia
Founded: 1925
Grapes: Nebbiolo (Chiavennasca)
Specialist in mountain Nebbiolo and the Valtellina subzones Production of Sforzato, Valtellina Superiore and traditional-method sparkling wines. Heroic viticulture on terraced slopes, with harvesting and vineyard work carried out mainly by hand. Directly manages over 9 hectares of vineyards and works with dozens of local grape growers. Online shop and Wine Club for direct-to-consumer sales
Winery history
The Rainoldi family began its commercial activity in 1925 with Aldo Rainoldi. In the following decades the winery evolved from trading to winemaking and bottling, remaining family-run and expanding into international markets. Recent generations have focused on quality, protection of the territory and continuity of production.
Production philosophy
Enhancing the Valtellina territory through mountain viticulture practices, manual vineyard care and a focus on sustainability. In the winery, priority is given to respect for the raw materials and to reducing impact, alongside social responsibility projects and initiatives aimed at conserving the agricultural landscape.
Terroir and vineyards
The winery is rooted in Valtellina. Its south-facing terraced vineyards, supported by dry-stone walls, benefit from marked diurnal temperature variation and shallow soils. It produces in the traditional subzones, using the local Nebbiolo grape, known as Chiavennasca. The winery directly manages over nine hectares of vineyards and works with a network of local growers.
Awards and recognitions
Recent mentions: inclusion in Wine Spectator's lists of Italy's best wineries.

Official Awards

Expert Prize Description Vintage