Piedmont wine producer based in Alba, active in the production of wines from the Langhe and Monferrato and owner of two grappa labels made from its own vineyards (Bussia and Costamiòle).
Origins date back to the cooperative cellar 'Ai Vini delle Langhe' founded in 1904; the Prunotto family took over the company in the following decades and the business gradually evolved into a recognized reality of the Langhe. Over the years ownership and management changed, and since 1994 production has continued with the involvement of the Antinori family, while maintaining focus on the territory and individual vineyards such as Bussia and Costamiòle.
Production philosophy
Emphasis on vineyard care and territorial expression: management of parcels and single vineyards to bring out the specificity of the Langhe and Monferrato. An approach aimed at balancing tradition and innovation, improving agricultural practices and enhancing the characteristics of each cru.
Territory
Langhe, Monferrato and the Nizza/Costamiòle area; administrative headquarters in Alba, with production and cellars also in Bussia (Monforte d'Alba) and vineyards in Agliano/Costamiòle.
Characteristics
Type
Producer
City
Alba
Categories
grappa
grappa of Barolo
grappa of Barbera d'Asti
Raw materials
grape pomace from Barbera d'Asti
grape pomace from Nebbiolo (Barolo)
Representative products
Grappa of Costamiòle 50cl - Prunotto
Grappa of Bussia - Prunotto
What makes it distinctive
Historic Langhe estate with strong focus on single vineyards (e.g. Bussia, Costamiòle).
Produces two grappa labels linked to its own crus (Bussia and Costamiòle).
Extensive viticultural activity across the Langhe and Monferrato (owned vineyards and parcel management).