The winery
Cantina di Valpantena
A wine cooperative based in Quinto di Valpantena (Verona) that showcases the native grape varieties of the Verona area and produces a wide range of wines (Valpolicella, Ripasso, Amarone, Lugana, Bardolino, etc.).
- Veneto · Italia
- Since 1958
- 23 products
The story
Founded as an association/cooperative of local winegrowers, the company grew by bringing together the valley's production. Over the years it also developed an olive oil business through mergers with local operators, consolidating a hub for wine and olive oil in the province of Verona.
Production philosophy
It focuses on enhancing the area's indigenous grape varieties, improving quality across the entire supply chain, and ensuring traceability and high production standards. The company states that it pays attention to the environment and to optimizing production processes.
Terroir and vineyards
Valpantena, a valley northeast of Verona that is part of the Veronese wine region; an area well suited to Corvina, Corvinone and Rondinella, and to white grape varieties such as Garganega and Turbiana in specific wines.
Awards and recognition
Presence in industry guides and scores for some labels.
Characteristics
- Grape varieties
- Corvina
- Corvinone
- Rondinella
- Garganega
- Turbiana
- Molinara
- Oseleta
- Rossignola
- Chardonnay
- Merlot
- Cabernet Sauvignon
- Pinot Grigio
What makes it distinctive
- Historic cooperative in Valpantena, a point of reference for local producers.
- Production of typical regional wines: Valpolicella, Ripasso, Amarone, Bardolino, Lugana, Soave, etc.
- Integrated wine and olive oil operations following mergers with local olive oil producers.
- Certifications and declared quality management systems, as reported by commercial sources.
- Wines awarded notable scores in guides such as Falstaff.
