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Valpolicella Superiore DOC - Brolo Dei Giusti - Astucciato - Cantina di Valpantena 2017
Cantina di ValpantenaCorvina, Rondinella, Molinara Valpolicella Superiore DOC 75 cl 2017
$50.52−19%($67.36/ℓ)
Recommended price: $62.28
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$46.47
You save $24.24 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Cantina di Valpantena
- Name
- Valpolicella Superiore DOC
- Variety
- Corvina, Rondinella, Molinara
- Vintage
- 2017
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Fruity, spicy, slightly tannic
- Vinification method
- Traditional fermentation in steel
- Aging
- Minimum 1 year
- Type of cask
- Oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, cold cuts, aged cheeses
- Region
- Veneto
- Country
- Italy
- Production area
- Valpolicella, Verona
- Type
- Red
AI
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Brolo dei Giusti represents a careful, measured expression of Valpolicella Superiore: on the palate it is medium-bodied, with silky tannins and a well-balanced acidity that supports each sip. The color is ruby with slight violet reflections, and on the nose ripe red fruits emerge—cherry and sour cherry—accompanied by light spicy hints and herbal notes that add depth without weighing it down. The impression is of restrained complexity, with fruity returns and a modest persistence that invites a second glass.
It is pleasant to sip both on its own and at the table: it naturally accompanies white meat dishes, moderate ragùs and medium-aged cheeses; it also suits informal evenings thanks to its clean, easy drinkability. It pairs well with seasonal cooking and regional dishes; a short airing before serving enhances its nuances. The gift-boxed bottle also makes it an elegant present: a Valpolicella Superiore that aims for balance and immediate appeal, without sacrificing its own identity.
It is pleasant to sip both on its own and at the table: it naturally accompanies white meat dishes, moderate ragùs and medium-aged cheeses; it also suits informal evenings thanks to its clean, easy drinkability. It pairs well with seasonal cooking and regional dishes; a short airing before serving enhances its nuances. The gift-boxed bottle also makes it an elegant present: a Valpolicella Superiore that aims for balance and immediate appeal, without sacrificing its own identity.
The winery
Cantina di Valpantena
VenetoItaliaSince 1958
A wine cooperative based in Quinto di Valpantena (Verona) that showcases the native grape varieties of the Verona area and produces a wide range of wines (Valpolicella, Ripasso, Amarone, Lugana, Bardolino, etc.).
- Grape varieties
- Corvina, Corvinone, Rondinella, Garganega, Turbiana, Molinara, Oseleta, Rossignola, Chardonnay, Merlot, Cabernet Sauvignon, Pinot Grigio
- Historic cooperative in Valpantena, a point of reference for local producers.
- Production of typical regional wines: Valpolicella, Ripasso, Amarone, Bardolino, Lugana, Soave, etc.
- Integrated wine and olive oil operations following mergers with local olive oil producers.
- Certifications and declared quality management systems, as reported by commercial sources.
- Wines awarded notable scores in guides such as Falstaff.
The story
Founded as an association/cooperative of local winegrowers, the company grew by bringing together the valley's production. Over the years it also developed an olive oil business through mergers with local operators, consolidating a hub for wine and olive oil in the province of Verona.
Production philosophy
It focuses on enhancing the area's indigenous grape varieties, improving quality across the entire supply chain, and ensuring traceability and high production standards. The company states that it pays attention to the environment and to optimizing production processes.
Terroir and vineyards
Valpantena, a valley northeast of Verona that is part of the Veronese wine region; an area well suited to Corvina, Corvinone and Rondinella, and to white grape varieties such as Garganega and Turbiana in specific wines.
Awards and recognition
Presence in industry guides and scores for some labels.
