The winery
Domaine Bott-Geyl
Family-owned winery in Beblenheim (Alsace) producing terroir-driven wines with an organic and biodynamic approach, focused on the expression of each cru and on minimal cellar intervention.
- Alsazia · Francia
- Since 1775
- 9 products
The story
Domaine Bott‑Geyl was born from the union of two local winemaking families and continues a family tradition active since the late 18th century. The domaine's modern management is led by Jean-Christophe Bott, who relaunched and expanded the business from the 1990s; the official website highlights the family's historical roots and the domaine's current presence on numerous crus in the area.
Production philosophy
The estate prioritizes ecosystem-friendly practices: organic farming and a transition to biodynamics are explicitly stated on the website. In the vineyard and the cellar, a minimal-intervention approach is applied to convey the character of the terroir and the vintage in the wine.
Terroir and vineyards
Located in Beblenheim in the heart of Alsace, the estate farms parcels across several communes and produces wines from numerous Grand Cru sites, as well as from lieux-dits and a historic clos.
Characteristics
- Grape varieties
- Riesling
- Gewurztraminer
- Pinot Gris
- Pinot Blanc
- Muscat
- Pinot Noir
- Sylvaner
- Auxerrois
- Hectares
- 18.0
What makes it distinctive
- Family-owned winery with historic roots in the vineyards of Alsace.
- Conversion to organic farming and adoption of biodynamic practices.
- Ownership and enhancement of several Grand Cru and lieux-dits typical of the area.
- Minimal-intervention winemaking to highlight terroir and vintage.
- Production includes Alsace AOC, Grand Cru, Crémant, Vendanges Tardives and Sélection de Grains Nobles.
