The winery
Società Agricola Eleva
Winery located in Sant'Ambrogio di Valpolicella (Conca d'Oro, Valpolicella Classica), known for its Amarone Piovesole and for an experimental approach focused on micro-vinifications and the enhancement of individual vineyards.
- Veneto (Valpolicella Classica) · Italia
- 2 products
The story
The estate and winery originated from a bequest and have been developed under the guidance of Raffaella Veroli and Davide Gaeta. The estate has grown by focusing on strengthening distribution, on hospitality at the cellar carved into the rock, and on creating wines linked to single vineyards, such as Piovesole.
Production philosophy
A pursuit of single-vineyard expression through microvinifications and experimental blends; attention to biodiversity and landscape protection; use of aging in wood for the finest wines.
Terroir and vineyards
The vineyards are located in the Conca d'Oro area, Sant'Ambrogio di Valpolicella, on terraced calcareous soils with dry-stone walls. The estate describes the setting as a balance between cultivated land and woodland, with vineyards positioned at approximately 280–300 m above sea level.
Characteristics
- Grape varieties
- Corvina
- Corvinone
- Rondinella
- Croatina
- Teroldego
- Oseleta
- Rebo
- Merlot
- Hectares
- 6.0
What makes it distinctive
- Terraced vineyards in Conca d'Oro
- Reference label: Amarone della Valpolicella DOCG 'Piovesole'
- Experimental approach with micro-vinifications and distinct crus
- Cellar carved into the rock and tasting routes with visits
- Cultivation described as using organic methods with attention to biodiversity.
