The winery
Follador
Venetian winery specialized in the production of Prosecco di Valdobbiadene DOCG, run by a family with a long tradition and known for its technical and innovative approach to winemaking.
- Veneto · Italia
- Since 1769
- 20 products
The story
The presence of the Follador name in Prosecco production is documented as early as 1769; sources record an initial quality attestation linked to Giovanni Follador. In the 19th century the family converted many local vineyards to the Glera variety and, during the 20th century, Gianfranco Follador introduced innovative winemaking techniques based on the Metodo Martinotti and subsequently developed a proprietary vinification protocol now associated with the winery’s name.
Production philosophy
The estate states an approach that combines respect for the land with technical innovation: vineyard practices aimed at protecting the hilly landscape, limited intervention in the cellar and a focus on environmental sustainability, supported by oenological protocols designed to ensure consistent quality and a recognizable sensory profile.
Terroir and vineyards
The winery is based in Col San Martino, in the Conegliano Valdobbiadene area. The wines are produced from the historic hills of Valdobbiadene; technical data sheets mention clay-limestone soils and hillside vineyards with varied exposures.
Awards and recognition
Presence in competitions and guides: recent news include medals at the Concours Mondial de Bruxelles 2025 and positive ratings in specialized guides.
Characteristics
- Grape varieties
- Glera
- Chardonnay
- Pinot Nero
What makes it distinctive
- Historic brand of the Conegliano Valdobbiadene area, with earliest records dating to 1769.
- Specializing in Prosecco Superiore DOCG
- Development of the so-called "Metodo Gianfranco Follador" as an evolution of the Martinotti method.
- Declared commitment to sustainable practices and protection of the land
- Launch of new product ranges aimed at the retail channel and participation in international events
