Follador

Valdobbiadene Prosecco Brut Millesimato DOCG 75 cl - Foselios - Follador 2024

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Format: 75 cl

-11%

$22.37

Recommended price: $25.18

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Follador
Name	Valdobbiadene Prosecco DOCG
Variety	Glera
Vintage	2024
Gradation	11.5%
Format	75 cl
Aromatic profile	Fresh, fruity, notes of apple and flowers
Vinification method	Charmat Method
Residual sugars	Brut (max 12 g/l)
Region	Veneto
Production area	Valdobbiadene
Country	Italy
Type	Sparkling
Aging	About 120 days in autoclave
Type of cask	Autoclave
Color	Straw white
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Aperitifs, appetizers, fish

Descrizione

The Valdobbiadene Prosecco Brut Millesimato DOCG from Follador winery is a refined and elegant expression of Prosecco, originating from the renowned hills of Valdobbiadene, considered one of the most prestigious terroirs for the production of this beloved Italian sparkling wine. The town of Foselios, particularly appreciated for its ideal microclimate, endows the wine with unique characteristics of finesse and complexity.

This Prosecco Brut Millesimato is a sparkling wine of superior quality, obtained from the natural fermentation of the must from hand-picked Glera grapes. The term "millesimato" indicates that all the grapes used come exclusively from a single vintage, in this case presenting a wine that reflects the pure expression of the harvest year.

The color is a soft, bright straw yellow, with fine and persistent perlage that caresses the palate, inviting tasting. The nose opens with an aromatic bouquet where fruity notes of green apple and pear predominate, enriched by nuances of citrus and white flowers, with a slight hint of fresh almond.

On the palate, the Valdobbiadene Prosecco Brut Millesimato by Follador is fresh and lively, with good balanced acidity complemented by a pleasant minerality. Its creamy texture leads to a clean and lasting finish, making it an ideal companion for light appetizers, seafood, or as a sophisticated aperitif.

This Prosecco represents a perfect choice for those wishing to celebrate special occasions or enjoy a moment of pure gustatory pleasure, reflecting the excellence and tradition of the Valdobbiadene territory.

MATCH IT WITH:

How to serve

Glass:

Wide Flute Goblet

Find out more

Serve to:

6-8°C

When to drink it:

This wine is good immediately but you can age it for 1-2 years

Production area

Veneto

The winery

Follador – Winery in Veneto

Discover the story and wines of Follador.

Venetian winery specialized in the production of Prosecco di Valdobbiadene DOCG, run by a family with a long tradition and known for its technical and innovative approach to winemaking.

Region: Veneto

Country: Italia

Founded: 1769

Grapes: Glera, Chardonnay, Pinot Nero

Historic brand of the Conegliano Valdobbiadene area, with earliest records dating to 1769. Specializing in Prosecco Superiore DOCG Development of the so-called "Metodo Gianfranco Follador" as an evolution of the Martinotti method. Declared commitment to sustainable practices and protection of the land Launch of new product ranges aimed at the retail channel and participation in international events

Shop all wines from Follador The winery Follador

Winery history

The presence of the Follador name in Prosecco production is documented as early as 1769; sources record an initial quality attestation linked to Giovanni Follador. In the 19th century the family converted many local vineyards to the Glera variety and, during the 20th century, Gianfranco Follador introduced innovative winemaking techniques based on the Metodo Martinotti and subsequently developed a proprietary vinification protocol now associated with the winery’s name.

Production philosophy

The estate states an approach that combines respect for the land with technical innovation: vineyard practices aimed at protecting the hilly landscape, limited intervention in the cellar and a focus on environmental sustainability, supported by oenological protocols designed to ensure consistent quality and a recognizable sensory profile.

Terroir and vineyards

The winery is based in Col San Martino, in the Conegliano Valdobbiadene area. The wines are produced from the historic hills of Valdobbiadene; technical data sheets mention clay-limestone soils and hillside vineyards with varied exposures.

Awards and recognitions

Presence in competitions and guides: recent news include medals at the Concours Mondial de Bruxelles 2025 and positive ratings in specialized guides.