Producer
|
Follador |
Name
|
Prosecco DOC Treviso |
Variety
|
Glera |
Gradation
|
11.5% |
Format
|
75 cl |
 Aromatic profile |
Floral and fruity notes, green apple, pear |
Vinification method
|
Charmat Method |
Residual sugars
|
Brut (max 12 g/l) |
Region
|
Veneto |
Production area
|
Treviso |
Country
|
Italy |
Type
|
Sparkling wine |
Type of cask
|
Autoclave |
 Color |
Straw white |
Serving temperature
|
6-8°C |
Recommended consumption
|
Young, within 1-2 years |
Pairing
|
Aperitifs, light appetizers, fish |
Prosecco DOC Treviso Brut 75 cl - Valbon - Follador
Format: 75 cl
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|
Producer
|
Follador |
|
Name
|
Prosecco DOC Treviso |
|
Variety
|
Glera |
|
Gradation
|
11.5% |
|
Format
|
75 cl |
| Aromatic profile |
Floral and fruity notes, green apple, pear |
|
Vinification method
|
Charmat Method |
|
Residual sugars
|
Brut (max 12 g/l) |
|
Region
|
Veneto |
|
Production area
|
Treviso |
|
Country
|
Italy |
|
Type
|
Sparkling wine |
|
Type of cask
|
Autoclave |
| Color |
Straw white |
|
Serving temperature
|
6-8°C |
|
Recommended consumption
|
Young, within 1-2 years |
|
Pairing
|
Aperitifs, light appetizers, fish |
The Prosecco DOC Treviso Brut from Valbon winery is produced by Follador, a historic wine-producing company located in the heart of Veneto, known for its passion and dedication to producing high-quality sparkling wines. This Prosecco is recognized for its exceptional freshness and liveliness, making it ideal as an aperitif or to accompany light and delicate dishes.
The winemaking process begins with a careful selection of Glera grapes, the native variety of the region, handpicked to ensure the maximum integrity of the fruit. This is followed by a gentle pressing and a fermentation at controlled temperature, which help preserve the delicate and distinctive aromas of this variety. The sparkling process is carried out according to the Charmat method, which allows for maintaining a fine perlage and excellent aromatic freshness.
On the nose, the Prosecco DOC Treviso Brut from Valbon - Follador opens with lively notes of green apple, pear, and field flowers, enriched by a slight hint of bread crust, a result of the yeast fermentation. On the palate, it offers a pleasant acidity and a persistent freshness, with a fine and sharp bubble that stimulates the palate.
Served chilled between 6 and 8 degrees Celsius, this prosecco is perfect to sip alone or paired with seafood, light appetizers, or fish-based dishes. With its elegant 75 cl bottle, the Prosecco DOC Treviso Brut from Valbon - Follador is also an excellent choice for celebrating special occasions, offering a touch of refinement and elegance to any toast.
How to serve
Serve to:
8-9°C
When to drink it:
This wine is good immediately
Production area
Veneto
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Italy
Starting from 5,90€
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Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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Payment methods accepted
• Bank transfer
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