Follador

Valdobbiadene Prosecco Superiore Millesimato DOCG Extra Dry - RUIOL CASTEI - Magnum - Follador

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Format: 150 cl

-21%


Recommended price: $69.94
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Technical information
Producer Follador
Name Valdobbiadene Prosecco Superiore DOCG
Variety Glera
Gradation 11.5%
Format 150 cl
Aromatic profile Fresh, fruity, notes of apple and white flowers
Vinification method Charmat Method
Residual sugars 12-17 g/l
Region Veneto
Production area Valdobbiadene
Country Italy
Type Extra dry sparkling wine
Aging About 120 days at 0°C
Type of cask Autoclave
Color Straw white
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, fish dishes
The Valdobbiadene Prosecco Superiore Millesimato DOCG Extra Dry - RUIOL CASTEI - MAGNUM from Follador winery is an excellent expression of one of the finest Italian sparkling wines. This Prosecco is cultivated in the hills of Valdobbiadene, an area known for the production of top-quality sparkling wines thanks to its unique microclimate and ideal terroir.

The Millesimato version, made from selected grapes from a single harvest year, highlights a superior quality and refinement. The "Extra Dry" designation, despite its name, indicates a wine that is slightly sweeter than "Brut", making it delightful without losing its essential freshness.

This Superiore Prosecco presents with fine and persistent bubbles, a feature that denotes fermentation and maturation carried out with meticulous attention. On the nose, it opens with a bouquet of ripe white fruit, notes of green apple and pear, enriched by floral nuances and a subtle hint of fresh almond.

On the palate, RUIOL CASTEI shows an impeccable balance between lively acidity and subtle sweetness, resulting in an extremely pleasant drink that pairs well with various culinary combinations. It pairs perfectly with light appetizers, fish, and seafood, but can also be an excellent aperitif.

The MAGNUM bottle, with its generous capacity, is perfect for special occasions and celebrations, where the wine is not only a highlight of the toast but also a central element of the shared table experience.

Thus, the Valdobbiadene Prosecco Superiore Millesimato DOCG Extra Dry - RUIOL CASTEI - MAGNUM by Follador is an example of how tradition, terroir, and care in production can converge in a sparkling wine of great elegance and pleasantness.
MATCH IT WITH:

How to serve

Glass:

Ballon Flute Goblet

Serve to:

8-9°C


When to drink it:

This wine is good immediately

Production area


Veneto

The winery

Follador – Winery in Veneto

Discover the story and wines of Follador.

Venetian winery specialized in the production of Prosecco di Valdobbiadene DOCG, run by a family with a long tradition and known for its technical and innovative approach to winemaking.
Region: Veneto
Country: Italia
Founded: 1769
Grapes: Glera, Chardonnay, Pinot Nero
Historic brand of the Conegliano Valdobbiadene area, with earliest records dating to 1769. Specializing in Prosecco Superiore DOCG Development of the so-called "Metodo Gianfranco Follador" as an evolution of the Martinotti method. Declared commitment to sustainable practices and protection of the land Launch of new product ranges aimed at the retail channel and participation in international events
Winery history
The presence of the Follador name in Prosecco production is documented as early as 1769; sources record an initial quality attestation linked to Giovanni Follador. In the 19th century the family converted many local vineyards to the Glera variety and, during the 20th century, Gianfranco Follador introduced innovative winemaking techniques based on the Metodo Martinotti and subsequently developed a proprietary vinification protocol now associated with the winery’s name.
Production philosophy
The estate states an approach that combines respect for the land with technical innovation: vineyard practices aimed at protecting the hilly landscape, limited intervention in the cellar and a focus on environmental sustainability, supported by oenological protocols designed to ensure consistent quality and a recognizable sensory profile.
Terroir and vineyards
The winery is based in Col San Martino, in the Conegliano Valdobbiadene area. The wines are produced from the historic hills of Valdobbiadene; technical data sheets mention clay-limestone soils and hillside vineyards with varied exposures.
Awards and recognitions
Presence in competitions and guides: recent news include medals at the Concours Mondial de Bruxelles 2025 and positive ratings in specialized guides.

Official Awards

Expert Prize Description Vintage