Le Casematte began as an enological project founded by Gianfranco Sabbatino and Andrea Barzagli with the aim of raising the profile of the Faro appellation. The name comes from the presence, within the vineyards, of two casematte visible in the landscape; the venture is presented as a meeting between local tradition and modern winemaking choices.
Production philosophy
Small-scale, terroir-focused production: the producer favors indigenous grape varieties and low‑impact farming practices, limiting the use of new oak in aging to preserve freshness and a sense of place in the wines.
Terroir and vineyards
Vineyards on the hills of Contrada Corso, on the heights north of Messina overlooking the Strait of Messina, at an altitude of around 500 metres above sea level. The microclimate is influenced by sea breezes between the Ionian and Tyrrhenian seas, with pronounced day–night temperature variations that promote the aromatic development of the grapes.
Awards and recognition
The winery and some of its vintages have received ratings and recognition from guides and critics; praise has appeared in publications and among retailers.
Characteristics
Grape varieties
Nerello Mascalese
Nerello Cappuccio
Nocera
Nero d'Avola
Grillo
Carricante
Hectares
10.0
Bottles per year
50000
What makes it distinctive
Specialization and relaunch of the Faro DOC appellation
Founded by Gianfranco Sabbatino and Andrea Barzagli
Native vineyards overlooking the Strait of Messina
Main grape varieties: Nerello Mascalese, Nerello Cappuccio, Nocera, Grillo, Carricante
Vineyard management indicated as organic by distributors/retailers; enological consultancy by Carlo Ferrini.