The winery
Santi
This historic Valpolicella winery, based in Illasi (Verona) and part of Gruppo Italiano Vini, is known for producing high-quality wines of the Veronese tradition, particularly Amarone, Valpolicella and Ripasso.
- Veneto · Italia
- Since 1843
- 20 products
The story
Cantina Santi was founded as a winery in Illasi and has been present in Valpolicella since the 19th century. During the 20th century the Santi family introduced technical innovations and progressively focused on high-end wines; in 1974 the winery became part of Gruppo Italiano Vini, which reinforced investments and facilities while preserving its local identity.
Production philosophy
Santi claims a style tied to the sense of place of Valpolicella: it favors the predominant use of Corvina in its selections, aging in large traditional casks, and the use of local woods to enhance the aromatic qualities typical of native grape varieties. The approach combines oenological research with respect for local practices.
Terroir and vineyards
Santi's vineyards and selections are concentrated in Val d'Illasi and the classic areas of Valpolicella, using a vineyard-selection approach across different exposures and microclimates to produce wines that reflect the local terroir. The winery also works with vineyards in other Veronese appellations such as Soave, Bardolino and Lugana.
Characteristics
- Grape varieties
- Corvina
- Rondinella
- Molinara
- Forselina
- Negrara
- Oseletta
- Rossignola
- Simesara
What makes it distinctive
- Established in 1843 in Illasi, Valpolicella.
- Part of Gruppo Italiano Vini since 1974.
- Specializing in Valpolicella wines: Amarone, Valpolicella, Ripasso.
- Philosophy centered on Corvina, large casks, and the use of local woods for aging.
- Wine shop and hospitality/wine tourism services at the historic premises.
