The winery
Scarabocchio
Scarabocchio is a line of wines marketed by Cantina Braschi (Mercato Saraceno, Emilia-Romagna) that includes a Sangiovese Rubicone IGT and white wines, including a sparkling white made from Chardonnay and Trebbiano.
- Emilia-Romagna · Italia
- 5 products
The story
Scarabocchio is not an independent winery but a wine range listed in the catalogue of Cantina Braschi of Mercato Saraceno. Cantina Braschi is a Romagna-based company with historical roots noted in its corporate profiles; the technical sheets for the Scarabocchio range are published on the winery's official website.
Production philosophy
The Scarabocchio line focuses on ready-to-drink, everyday wines, combining native and international grape varieties and applying modern winemaking techniques to achieve fresh, enjoyable results.
Terroir and vineyards
Scarabocchio wines are labelled Rubicone IGT and come from the hills and foothills of Romagna, with production and commercial activities linked to Mercato Saraceno.
Characteristics
- Grape varieties
- Sangiovese
- Chardonnay
- Trebbiano
- Albana
- Pignoletto
What makes it distinctive
- Cantina Braschi's Scarabocchio range: Sangiovese Rubicone IGT, Bianco Rubicone IGT and Bianco Frizzante.
- Lo Scarabocchio Sangiovese is vinified in stainless steel at controlled temperature; the technical sheet notes balanced tannins and serving suggestions.
- The Scarabocchio sparkling white wine is produced from a blend of Chardonnay and Trebbiano and is re-fermented in an autoclave using the Charmat method; the technical data sheet indicates a re-fermentation of about 45 days.
- Official technical sheets report production per individual product: approximately 25,000 bottles for the Sangiovese and 15,000 bottles for the Bianco Frizzante.
- Products designed for everyday consumption: suggested pairings on the product pages include pasta dishes with ragù, red meats, cured meats and light fish dishes for the lightly sparkling wines.
