Argiolas

Vermentino di Sardegna DOC - Is Argiolas - Argiolas 2025

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Format: 75 cl

-13%

$27.99

Recommended price: $32.32

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Argiolas
Name	Vermentino di Sardegna DOC
Variety	Vermentino
Vintage	2025
Gradation	14.5%
Format	75 cl
Aromatic profile	Floral notes, citrus, Mediterranean herbs
Vinification method	Controlled temperature fermentation in steel
Region	Sardinia
Country	Italy
Type	White wine
Aging	Short in steel, no more than 6 months
Type of cask	Stainless steel
Color	Straw white
Serving temperature	8-10°C
Recommended consumption	Young, within 2-3 years
Pairing	Fish, shellfish, light appetizers

Description

Vermentino di Sardegna is the result of careful and meticulous winemaking that begins with the care of the grapes; the pressing is extremely delicate, using only the free-run must. We then proceed with cooling to 10-12°C followed by natural decantation. Fermentation takes place at a controlled temperature, between 16°C and 17°C, for a period of 25-30 days.

The result of this process is a straw-colored wine with light greenish nuances. On the nose it is distinguished by an intense primary aroma, delicate but persistent, enriched by an excellent secondary aroma and a floral and fruity bouquet.

On the palate, it is lively, fresh and tasty, characterized by a delicate balance and finesse.

It goes perfectly with fish-based appetizers, marinara risotto, seafood linguine, stewed or grilled fish, white meats and medium-aged cheeses.

MATCH IT WITH:

How to serve

Glass:

Wide goblet

Find out more

Serve to:

8-10°C

When to drink it:

This wine is good straight away but you can age it for 2/5 years

Production area

Sardinia

The winery

Argiolas – Winery in Sardegna

Discover the story and wines of Argiolas.

Family-owned winery based in Serdiana (Sardinia), known for showcasing indigenous grape varieties such as Cannonau, Vermentino and Carignano.

Region: Sardegna

Country: Italia

Founded: 1938

Grapes: Cannonau, Carignano, Vermentino, Monica, Bovale, Malvasia nera, Nuragus, Nasco

Strong focus on indigenous grape varieties and a collection vineyard for varietal conservation. Estates distributed across Parteòlla, Trexenta and Sulcis Ranges of DOC and IGT wines featuring signature labels such as Turriga and Korem. Integrated viticulture practices and sustainability projects Production expanded to include wines, grappa, olive oil and sapa.

Shop all wines from Argiolas The winery Argiolas

Winery history

Founded by Antonio Argiolas, the estate grew from a small property in Serdiana and developed over the 20th century to become a benchmark for Sardinian viticulture. In the 1970s it began a process of modernization and vineyard expansion; management subsequently passed to the next generations of the family. The winery has collaborated with renowned oenologists and has built a prestigious range appreciated nationally and internationally.

Production philosophy

Production focused on protecting and enhancing Sardinian native varieties, using integrated viticulture approaches and with attention to soil sustainability and the conservation of varietal biodiversity.

Terroir and vineyards

The estate is based in Serdiana, in the Parteòlla area. The vineyards are spread across several estates in South Sardinia, providing the portfolio with an expressive range of soils: hilly, calcareous-clayey and coastal areas well suited to Carignano.

Awards and recognitions

It has received national and international recognition, including notable awards for wines in the Prestige range and mentions in industry publications and guides.