The Roero DOCG "Sru" produced by Monchiero Carbone winery is a refined example that celebrates the elegance of the Nebbiolo grape variety. Originating from the enchanting region of Piedmont, this wine is a tribute to the winemaking tradition of an area particularly renowned for the exceptional quality of its fruits.

The Roero "Sru" stands out for its intense ruby red color, with nuances that caress garnet as it ages. On the nose, it offers a complex and evocative bouquet: notes of ripe red fruits like cherry and plum intertwine with spicy hints of vanilla and black pepper, complemented by floral shades of rose and violets.

On the palate, the wine demonstrates a rather structured body, balanced by a lively freshness that makes it pleasantly persistent. The well-integrated tannins provide a soft sensation, making the sip harmonious. The ideal pairing is achieved with dishes of red meats, game, and aged cheeses, but it is also surprisingly pleasant with dishes based on mushrooms and truffles, flavors that enhance the richness of the wine.

With its dedication to quality and the use of traditional techniques at the service of mindful innovation, Monchiero Carbone winery has managed to create in Roero "Sru" a wine that promises to evolve magnificently over the years, thus representing an excellent choice for connoisseurs wishing to have a prestigious product in their cellar that can express the true essence of the Roero terroir.