The grape harvest is manual and usually takes place during the first ten days of October. This is followed by fermentation and maceration in stainless steel tanks at a controlled temperature of 25-28°C for 18-20 days. After the malolactic fermentation, the wine rests for about 20 months in small oak barrels before being bottled and aged for 8 months in the bottle before being put on the market.

A wine from cintense ruby red colour. The bouquet is large, full of intense hints of red berry fruit that blend with the scent of spices that become more and more decisive with ageing. On the palate it is a powerful wine with a full and round taste right from the first sip.

A warm red which, thanks to the excellent balance with the acidity, leaves room in the mouth for an intense and persistent aftertaste. A drink that proves excellent in combination with well-aged cheeses, game and meat-based dishes, but which still gives unique sensations even if tasted alone.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good right away but you can age it 5-10

Production area

Friuli Venezia Giulia

Producer: Ronco dei Tassi

More information