Award-Winning Wine
Technical information
PRODUCER Antinori
NAME -
VARIETY Sangiovese 80% - Cabernet Sauvignon 15% - Cabernet Franc 5%
YEAR 2012
GRADATION 14.5%
FORMAT 75 cl
TYPE Rosso Fermo
REGION Toscana
PRODUCTION AREA Montefiridolfi e Santa Maria a Macerata
COUNTRY Italia
PAIRING Formaggio - Carne
Antinori

Tignanello Rosso Toscana IGT - Annate Storiche - Antinori 2012

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-17%


Recommended price: $225.79
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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$225.79

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Tignanello is a milestone: it is produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc aged for at least 12-14 months in barrique. It was the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti Classico not to use white grapes. 

In the glass it has a deep ruby red colour. On the nose the scent is intense, elegant and seductive with aromas of spices, wild flowers, leather, white chocolate, tobacco and blackberries. On the palate it is full-bodied and harmonious; the softness of the tannins accompanies the tasting until a long, enveloping and enjoyable finish. 

To best savor the sensational taste of this refined and classy wine, we recommend let the Tignanello 'breathe' at least 1-2 hours before serving it. This red certainly will not disappoint expectations and ensures a drink of quality and excellence, particularly when paired with tasty meat dishes or mature cheeses.


MATCH IT WITH:

How to serve

Glass:

Calice ballon

Serve to:

18-20°C


When to drink it:

Questo vino è buono subito ma puoi farlo invecchiare 10-20 anni

Production area


Toscana


Producer: Antinori

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