The Roero Arneis DOCG "Cecu d'Ila Biunda" is an expressive and richly characterful white wine, produced by the renowned Monchiero Carbone winery. Located in the heart of Roero in Piedmont, an area famous for the production of high-quality white wines, Monchiero Carbone passionately cultivates the native Arneis grape, from which this excellent example is derived.

The harvest of the Roero Arneis "Cecu d'Ila Biunda" is carried out manually, generally in mid-September, following strict selection criteria to ensure only the best grapes are used. The vinification takes place in stainless steel tanks to preserve the freshness and typical aromas of the grape variety, followed by a brief maturation period also in stainless steel.

On the nose, the "Cecu d'Ila Biunda" offers an intriguing bouquet, rich in floral and fruity notes, with accents of pear, green apple, and a slight touch of fresh almond. These elements blend harmoniously, creating a deep aromatic complexity. On the palate, it presents with fresh acidity and a balanced structure, making it very pleasant to drink. The harmony between freshness and body gives the wine a particular vibrancy, which finishes with a persistent and refreshing closure.

Ideal as an aperitif, the Roero Arneis "Cecu d'Ila Biunda" pairs beautifully with fish dishes, sushi, light salads, or vegetable-based appetizers. It is also an excellent choice to accompany Piedmontese dishes, such as tajarin with butter and sage.

Ultimately, the Roero Arneis DOCG "Cecu d'Ila Biunda" by Monchiero Carbone represents a magnificent expression of the Roero terroir and the Arneis grape variety, offering a sublime sensory experience that satisfies the palate like few other white wines.

MATCH IT WITH:

How to serve

Glass:

Wide opening goblet

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Serve to:

6-8°C

When to drink it:

This wine is good immediately

Production area

Piemonte

Producer: Monchiero Carbone

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