The harvest takes place manually in October. The winemaking is characterized by a fermentation of approximately 10 days in thermo-conditioned steel tanks, maintaining contact with the skins and implementing frequent pumping over and punching down. The subsequent malolactic fermentation takes place in a heated environment, in steel containers, immediately after the alcoholic fermentation. The refinement of the wine continues in second passage 225 liter barrels for a period of 12 months, followed by 6 months in the bottle. This maturation process helps to develop the complexity and richness of the wine, offering a final result that reflects the care and attention dedicated to each phase of production.

A wine with a complex structure; the combination of lively acidity, robust tannins and aromatic complexity contributes to its remarkable longevity.

It pairs well with rich and tasty dishes based on red meat, game, mature cheeses or mushrooms.

MATCH IT WITH:

How to serve

Glass:

Wide goblet

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can let it age for 5/7 years

Production area

Piemonte

Producer: Crissante Alessandria