The Lambrusco di Sorbara DOC Spumante Metodo Classico "Testacalda" produced by Cantina di Soliera is an effervescent wine that captures the essence of Lambrusco Sorbara grapes grown in the heart of Emilia-Romagna. This refined sparkling wine is created using the Metodo Classico, a traditional bottle fermentation process that enhances its complexity and finesse.

Characterized by a soft ruby red color with violet reflections, "Testacalda" features very fine and persistent perlage, inviting a unique tasting experience. The nose is distinguished by lively notes of red fruits such as raspberry and strawberry, enriched with floral nuances of violet and wild roses, typical of the Sorbara variety. A light hint of yeast and brioche provides a pleasant balance, bearing witness to careful maturation on the lees.

On the palate, "Testacalda" shows extraordinary freshness and acidity, balanced by a softly tannic structure that enriches with each sip. Red fruits return as protagonists on the palate, accompanied by a light almond note and a finish that recalls toasted bread, a result of the elevation in the bottle.

This Lambrusco di Sorbara pairs beautifully with dishes from the Emilian cuisine, such as thinly sliced cured meats, tortellini in broth, or even more innovative dishes like salmon tartare. Perfect as an aperitif, it can surprise with its versatility and refinement.

Serve chilled at a temperature of about 8-10°C to best enhance its liveliness and delicate aromas. "Testacalda" by Cantina di Soliera is a celebration of the style and tradition of Lambrusco Sorbara, ideal for special occasions or making any moment of conviviality unique.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 3-4 years

Production area

Emilia Romagna

Producer: Cantina di Soliera

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