The Champagne Rosé de Saignée by Lelarge Pugeot represents a particularly captivating and distinctive expression of the Vrigny terroir in the Champagne region. This rare cuvée is produced using the saignée method, which involves a brief maceration of the red Pinot Noir grape skins with the must, thereby achieving a naturally intense color and superior aromatic complexity.

The olfactory palette of this Champagne stands out for its vibrant notes of fresh red fruits like strawberry and raspberry, enriched with hints of rose petals and a slight spiciness. On the palate, the structure is robust yet elegant, with a remarkable balance between acidic freshness and a creamy texture that extends into a persistent and harmonious finish.

Ideal as an aperitif, the Rosé de Saignée by Lelarge Pugeot is also perfect when paired with dishes based on salmon, white meat, or sophisticated exotic cuisine. Serve at a temperature between 8 and 10 degrees to fully appreciate its aromatic range.