The Passerina BIO VEGAN produced by the Cantina di Offida is a gem in the panorama of Italian organic and vegan wines, designed to satisfy both the palate and the conscience. Grown in the lush ancient vineyards of the Offida area, this native grape variety is known for its delicate balance and the freshness it imparts to the wine.

The wine stands out for its straw yellow color with bright reflections. On the nose, it offers an expressive bouquet, with notes of ripe white fruit like peaches and pear, enriched by hints of white flowers and a light touch of fresh aromatic herbs. The olfactory examination integrates perfectly with the taste experience, where the freshness of the acidity dances in harmony with a surprising mineral structure and a pleasant savory persistence.

The bio vegan production methodology ensures that no animal products are used during the winemaking process and only natural substances are utilized, fully respecting the environment and biodiversity of the terroir. This results in a wine that is not only pure but also a genuine expression of its territory.

This wine is ideal as an aperitif, but also pairs beautifully with light dishes, such as vegetable starters, fish dishes, and fresh cheeses. It is recommended to serve it well chilled, between 8 and 10°C, to fully appreciate its liveliness and freshness.

Therefore, the Passerina BIO VEGAN from Offida is a perfect choice for wine lovers looking for sustainable products, without compromising on taste and quality.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

6-8°C

When to drink it:

This wine is good immediately but you can age it for 2-3 years

Production area

Marche

Producer: Offida Srl

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