Donnafugata

Nero d'Avola DOC - Mille e Una Notte - Magnum - Donnafugata 2017

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Format: 150 cl

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Recommended price: $223.82
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Technical information
Producer Donnafugata
Name Nero d'Avola DOC
Variety Nero d'Avola
Vintage 2017
Gradation 14.0%
Format 150 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Fermentation in steel at controlled temperature
Region Sicily
Production area South-western Sicily
Country Italy
Type Red wine
Aging A few months in steel and wood
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
The Nero d'Avola DOC "Mille e Una Notte" MAGNUM by Donnafugata embodies the essence of the prestigious native Sicilian grape variety, offering an extraordinary sensory experience. This deep red wine highlights the winemaking expertise of the Donnafugata winery, reflecting the rich winemaking tradition of the region.

The "Mille e Una Notte" cuvée features an intense and penetrating ruby red color. On the nose, it is distinguished by a complex and enveloping bouquet, with prominent notes of mature fruits such as blackberry and cherry, combined with spicy hints of tobacco and cocoa, a result of aging in barrique. The olfactory component is enhanced by subtle hints of aromatic herbs and a light, flattering vanilla.

On the palate, the wine is robust and well-structured, with a perfect balance between acidity and soft, velvety tannins. The finish is persistent and aromatic, with a return of spices and a pleasant mineral freshness that invites another sip.

Ideal for pairing with rich and flavorful dishes, such as roasted meats, baked lamb, and aged cheeses, the "Mille e Una Notte" MAGNUM is also a superb wine for contemplation. A true celebration of the Sicilian terroir, this wine is perfect for special occasions and is an excellent candidate for aging, promising to evolve beautifully in the years to come.

Presented in a MAGNUM format, it is particularly suitable for celebrations and represents a significant gift for wine lovers.
The winery

Donnafugata – Winery in Sicilia

Discover the story and wines of Donnafugata.

Sicilian family-owned winery producing wines and olive oil across different areas of the island; known for its commitment to sustainability and for iconic wines such as Ben Ryé, Mille e una Notte and Tancredi.
Region: Sicilia
Country: Italia
Founded: 1983
Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Nerello Cappuccio, Carricante, Zibibbo, Grillo, Catarratto, Ansonica (Inzolia)
Vineyards and estates across multiple areas of Sicily: Contessa Entellina, Pantelleria, Vittoria, Etna and Marsala. Ben Ryé: Passito di Pantelleria, considered one of the winery's iconic wines. Long-standing commitment to sustainability: herbicide-free agricultural practices, calculation of carbon and water footprints, and participation in local projects. An ongoing dialogue with art and music. Also produces extra virgin olive oil at Tenuta di Vittoria.
Winery history
Donnafugata began as an entrepreneurial project of the Rallo family, led by Giacomo and Gabriella Rallo. The modern company grew out of the family’s historical roots in the province of Marsala. Since its founding the brand has expanded its presence across several Sicilian territories and is now led by the next generation. Over the years the company has complemented its traditional production with sustainability initiatives, experimentation with indigenous grape varieties, and cultural projects connected to art and music.
Production philosophy
Enhancing biodiversity and Sicily's indigenous grape varieties, combining respect for the land with sustainable practices. Donnafugata focuses on carefully crafted, sometimes niche wines rooted in distinct territories, with a strong connection to the arts and cultural initiatives such as Donnafugata Music & Wine.
Terroir and vineyards
Production is spread across several estates in Sicily: Contessa Entellina, the volcanic island of Pantelleria, the Vittoria district, the slopes of Etna and the historic cellars of Marsala. Each area is employed to express different grape varieties and styles, from Pantelleria’s passito wines to the reds of Vittoria and Etna.
Awards and recognitions
Donnafugata's iconic wines, particularly the Passito di Pantelleria Ben Ryé, have received accolades and high ratings from Italian and international guides and publications, including Gambero Rosso, DoctorWine, Veronelli, and other international reviewers cited by the company.

Official Awards

Expert Prize Description Vintage