Bidoli

Traminer Aromatico Grave del Friuli DOC - Bidoli 2023

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Format: 75 cl

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Recommended price: $25.50
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Technical information
Producer Bidoli
Name Grave del Friuli DOC
Variety Traminer Aromatico
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Intense scents of spices and aromatic flowers
Vinification method Controlled temperature fermentation in steel
Region Friuli Venezia Giulia
Production area Grave del Friuli
Country Italy
Type White wine
Aging Aging on fine lees for three months
Color White
Serving temperature 8-10°C
Recommended consumption Within 2-3 years from harvest
Pairing Fish dishes, fresh cheeses
Il Traminer Aromatico Grave del Friuli DOC di Bidoli è un vino bianco che incarna la tipicità e l'eleganza del territorio friulano. Ottenuto da uve Traminer Aromatico, questo vino si distingue per la sua aromaticità e complessità olfattiva. Al naso, offre un bouquet ricco e variegato con note predominanti di fiori bianchi, spezie dolci e un tocco di agrumi e frutta tropicale.

In bocca, il Traminer Aromatico rivela tutto il suo carattere con una struttura ben bilanciata e una piacevole freschezza. La componente minerale, tipica dei terreni ghiaiosi della Grave del Friuli, si percepisce nettamente, conferendo profondità e persistenza al sorso. L'acidità è ben integrata, rinfrescante e armoniosa, rendendo questo vino particolarmente versatile negli abbinamenti gastronomici.

Ideale da degustare giovane per apprezzarne appieno la vivacità e i profumi, il Traminer Aromatico di Bidoli si sposa alla perfezione con piatti a base di pesce, crostacei, formaggi freschi e carni bianche. Può sorprendere anche abbinato a piatti della cucina asiatica, grazie alla sua aromaticità e alla capacità di sostenere spezie e sapori intensi. Un vino che porta in tavola l'autenticità e la peculiarità della tradizione enologica friulana.
The winery

Bisol – Winery in Veneto

Discover the story and wines of Bisol.

Historic winery in Santo Stefano di Valdobbiadene (TV) specializing in Prosecco Superiore D.O.C.G.; known for the Cartizze label and the Jeio selection, with a strong connection to its territory and a range spanning Charmat-method sparkling wines to bottle-fermented wines.
Region: Veneto
Country: Italia
Grapes: Glera, Pinot Bianco, Verdiso, Chardonnay, Pinot Nero (Pinot Noir), Sauvignon Blanc, Incrocio Manzoni
Family present in the Cartizze area since the 16th century. Specialist in Prosecco Superiore D.O.C.G, with notable labels such as Cartizze and Jeio. Manual vineyard work on steep slopes. Varied production: traditional Charmat wines and Metodo Classico lines.
Winery history
Company records and corporate communications attest to the presence of the Bisol family in the Cartizze area since 1542. Modern winemaking was consolidated in the 20th century, and the company has grown to become a reference point for Prosecco Superiore. In recent years, Bisol has undertaken collaborations and capital transactions to support its expansion into international markets.
Production philosophy
Seeking the character of the terroir and hands-on care of vineyards on steep slopes, selecting individual plots for different expressions of Glera, and combining family tradition with winemaking experimentation.
Terroir and vineyards
Based in Santo Stefano di Valdobbiadene; production concentrated in the Conegliano-Valdobbiadene area with vineyards on steep hillsides, including the renowned Colle di Cartizze.
Awards and recognitions
Some cuvées list recognitions on technical sheets and in guides; the product page cites scores and medals.

Official Awards

Expert Prize Description Vintage