Venturini Baldini

Spumante Rosè Brut - Cadelvento - Venturini Baldini

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Format: 75 cl

-10%

$17.91

Recommended price: $20.09

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Excise and customs charges incl. (EU, CH, US only)

($23.88/ℓ)

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Technical information

Producer	Venturini Baldini
Name	Spumante Rosè Brut
Variety	Lambrusco di Sorbara, Lambrusco Grasparossa
Gradation	11.5%
Format	75 cl
Aromatic profile	Fruity, floral, fresh
Vinification method	Charmat Method
Residual sugars	Brut (low)
Region	Emilia-Romagna
Production area	Reggiano
Country	Italy
Type	Sparkling
Aging	Long Charmat Method
Type of cask	Stainless steel
Color	Rosé
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Appetizers, fish, aperitifs

Description

The vineyards are located at an altitude of approximately 300 meters above sea level and are characterized by clay and sandy soils. The harvest takes place in the first ten days of September. The grapes, after being transported to the cellar, are delicately pressed, and the resulting must is subjected to rosé vinification, with a short maceration on the skins. After obtaining the base wine, we proceed with a refermentation using the Charmat method, which takes place inside autoclaves.

The wine has a charming, extremely bright powder pink color. Its scent evokes strawberries and other berries, with notes enriched by mineral and slightly herbaceous hints. On the palate, it shows remarkable balance and a juicy character, with a finish that underlines freshness through citrus notes.

It is a versatile wine, suitable for any meal and to accompany shellfish-based dishes and tasty fish soups.

MATCH IT WITH:

How to serve

Glass:

Ballon flute goblet

Find out more

Serve to:

8-10°C

When to drink it:

This wine is good immediately

Production area

Emilia-Romagna

The winery

Venturini Baldini – Winery in Emilia-Romagna

Discover the story and wines of Venturini Baldini.

Tenuta di Roncolo (Venturini Baldini) is a historic winery located on the Colline Matildiche in Roncolo di Quattro Castella (RE), known for producing organic sparkling wines and Lambrusco and for its traditional vinegar cellar.

Region: Emilia-Romagna

Country: Italia

Founded: 1976

Grapes: Malbo Gentile, Spergola, Montericco, Lambrusco Sorbara, Lambrusco Grasparossa, Lambrusco Salamino, Pinot Nero, Pinot Meunier, Pinot Grigio, Malvasia di Candia Aromatica

Historic estate integrated with Relais Roncolo 1888. Organic production: all vineyards are farmed organically. Metodo Classico available at the winery. Antica Acetaia di Canossa, with hundreds of small casks for aging the vinegar. The estate was relaunched by the Prestia family in 2015 with the support of oenologist Carlo Ferrini.

Shop all wines from Venturini Baldini The winery Venturini Baldini

Winery history

The property has historical origins dating back to the 16th–17th century. The Venturini Baldini family's modern winemaking activity began in 1976. In 2015 the estate was relaunched by the Prestia family with the contribution of oenologist Carlo Ferrini. Today the property also operates as a relais and a wine tourism hospitality centre.

Production philosophy

The estate focuses on organic farming, a short supply chain and environmental sustainability: all estate-owned vineyards are farmed organically, and the winery favors manual vineyard work and production focused on quality rather than quantity.

Terroir and vineyards

The estate is located on the Colline Matildiche between Parma and Reggio Emilia, in Roncolo di Quattro Castella. The area comprises hills with exposures ideal for producing sparkling wines and Lambrusco, and is home to a historic acetaia.

Awards and recognitions

B Corp certification; the estate was also registered as a Società Benefit. Further recognitions and awards are listed on the official website.