Serafini e Vidotto

Bianco Trevenezie IGT Manzoni - Serafini e Vidotto

Name: Bianco Trevenezie IGT Manzoni - Serafini e Vidotto
Brand: Serafini e Vidotto
SKU: Fontana-8AS24206
Price: 20.03 EUR
Availability: InStock

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Format: 75 cl

-17%

$20.03

Recommended price: $24.22

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples $18.43 You save $9.61 on 6 bottles

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Technical information

Producer	Serafini e Vidotto
Name	Bianco Trevenezie IGT
Variety	Manzoni Bianco
Gradation	12.0%
Format	75 cl
Aromatic profile	Fresh, fruity, floral notes
Vinification method	Fermentation in steel at controlled temperature
Region	Veneto
Production area	Trevenezie
Country	Italy
Type	White wine
Aging	At least 8-10 months from harvest
Type of cask	Steel
Color	Straw white
Serving temperature	8-10°C
Recommended consumption	Young, within 2 years
Pairing	Appetizers, fish, light dishes

Descrizione

The Bianco Trevenezie IGT Manzoni - Serafini e Vidotto is an elegant wine born from the intense combination of tradition and innovation in the heart of the Tre Venezie region. Obtained from the Manzoni bianco grape variety, the result of Professor Luigi Manzoni's selection, this wine expresses a fresh and refined character, supported by an olfactory harmony ranging from floral notes to fruity hints of apple and pear.

The vinification process, meticulously cared for, enhances the typical minerality of Friuli soils, giving the wine a balanced structure and a pleasant persistence. Aging in steel highlights its natural freshness, making it perfect as a companion to light appetizers, fish dishes, or delicate white meats.

Perfect for those seeking a versatile and mineral white wine that elegantly tells the story of the Northeast Italian territory.

The winery

Serafini e Vidotto – Winery in Veneto

Discover the story and wines of Serafini e Vidotto.

Winery in Nervesa della Battaglia (TV), on the Montello hills, known for Bordeaux-style blends and sparkling wines: production focused on quality, hand harvesting and low-impact farming practices.

Region: Veneto

Country: Italia

Founded: 1986

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero, Recantina, Manzoni, Glera

Montello and Colli Asolani DOC as the primary production area Strong commitment to sustainability and biodiversity Wines made from Cabernet and Merlot, featuring flagship labels such as Il Rosso dell'Abazia. Production of sparkling wines, including Asolo Prosecco Superiore DOCG.

Shop all wines from Serafini e Vidotto The winery Serafini e Vidotto

Winery history

Founded by Francesco Serafini and Antonello Vidotto, the estate developed on the Montello hills, combining local tradition with international varieties. Over time it has expanded its winery, maintaining an artisanal approach and focusing on wines that express character and a sense of place.

Production philosophy

Working the landscape with respect: the winery's philosophy prioritizes soil care and biodiversity, targeted agronomic interventions, and minimal handling in the cellar to preserve the purity of the fruit and the sense of place.

Terroir and vineyards

Located in the Montello e Colli Asolani area, the estate benefits from favorable exposures and predominantly ferruginous clay soils. The territory is characterized by its proximity to the Piave River and by hills that favor varieties such as Cabernet, Manzoni, Recantina and Glera.

Awards and recognitions

Sustainability certifications and awards. Food and wine awards and press mentions: for example, mention of the Rosso dell'Abazia in Gambero Rosso rankings and ratings in international publications as reported by distributors.