Phigaia After the Red DOC - Serafini e Vidotto 2022

Name: Phigaia After the Red DOC - Serafini e Vidotto
Brand: Serafini e Vidotto
SKU: Fontana-8PH22206
Price: 26.24 EUR
Availability: InStock

Serafini e Vidotto

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Format: 75 cl

-18%

$26.24

Recommended price: $31.98

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Serafini e Vidotto
Name	Phigaia After the Red DOC
Variety	Cabernet Franc, Merlot, Cabernet Sauvignon
Vintage	2022
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, skin maceration
Region	Veneto
Country	Italy
Type	Red wine
Aging	Several months in wooden barrels
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, aged cheeses

Descrizione

Phigaia After the Red DOC by Serafini e Vidotto is a red wine that best expresses the elegance of the Friuli Venezia Giulia region, known for its vocation for producing wines with great personality. Produced from a careful selection of native and international grape varieties, this blend stands out for its balanced structure and refined character. The aging, which also takes place in wood, gives complexity and softness, enhancing aromas of ripe red fruits, delicate spices, and slightly balsamic notes. On the palate, it is enveloping, with well-integrated tannins and a persistent, harmonious finish.

Perfect paired with red meats, roasts, and aged cheeses, Phigaia After the Red DOC is an ideal choice for those who love wines that combine tradition and modernity, telling the richness and finesse of the Friulian wine heritage.

The winery

Serafini e Vidotto – Winery in Veneto

Discover the story and wines of Serafini e Vidotto.

Winery in Nervesa della Battaglia (TV), on the Montello hills, known for Bordeaux-style blends and sparkling wines: production focused on quality, hand harvesting and low-impact farming practices.

Region: Veneto

Country: Italia

Founded: 1986

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero, Recantina, Manzoni, Glera

Montello and Colli Asolani DOC as the primary production area Strong commitment to sustainability and biodiversity Wines made from Cabernet and Merlot, featuring flagship labels such as Il Rosso dell'Abazia. Production of sparkling wines, including Asolo Prosecco Superiore DOCG.

Shop all wines from Serafini e Vidotto The winery Serafini e Vidotto

Winery history

Founded by Francesco Serafini and Antonello Vidotto, the estate developed on the Montello hills, combining local tradition with international varieties. Over time it has expanded its winery, maintaining an artisanal approach and focusing on wines that express character and a sense of place.

Production philosophy

Working the landscape with respect: the winery's philosophy prioritizes soil care and biodiversity, targeted agronomic interventions, and minimal handling in the cellar to preserve the purity of the fruit and the sense of place.

Terroir and vineyards

Located in the Montello e Colli Asolani area, the estate benefits from favorable exposures and predominantly ferruginous clay soils. The territory is characterized by its proximity to the Piave River and by hills that favor varieties such as Cabernet, Manzoni, Recantina and Glera.

Awards and recognitions

Sustainability certifications and awards. Food and wine awards and press mentions: for example, mention of the Rosso dell'Abazia in Gambero Rosso rankings and ratings in international publications as reported by distributors.