The Rosso Negroamaro IGP Puglia "Ladislao" produced by Barsento is an excellent example of how Apulian viticulture can best express the varietal peculiarities of this noble vine. This wine is the result of a careful selection of Negroamaro grapes, famous for their ability to reflect the intensity and warm generosity of their land of origin.

The vinification of "Ladislao" follows traditional methods, preserving the essence and authentic flavors of Negroamaro. Fermentation occurs at controlled temperatures, and the wine ages for several months in steel tanks before being briefly refined in the bottle, thus preserving its fruity and spicy characteristics.

Visually, the Rosso Negroamaro IGP Puglia "Ladislao" presents a deep ruby red color, a sign of youth and vigor. On the nose, it emits rich scents of red fruits, such as cherries and plums, complemented by notes of sweet spices and a subtle hint of tobacco and leather, resulting from the natural evolution of the wine.

On the palate, "Ladislao" exhibits a solid structure, supported by soft and well-balanced tannins that blend harmoniously with a fresh acidity. The flavor is persistent, with a return of the fruity and spicy sensations perceived on the nose, which combine in a pleasantly long and inviting finish.

This wine is ideal for accompanying robust dishes of Mediterranean cuisine, such as roast meats, spicy dishes, and aged cheeses. "Ladislao" is not only a wine to be enjoyed in good company, but it also represents a splendid choice for those looking to discover the depth and versatility of Apulian red wines.

MATCH IT WITH:

How to serve

Glass:

Wide goblet

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 5-7 years

Production area

Puglia

Producer: Barsento

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