Toscana Rosso IGT - La Madonnina 2020
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PRODUCER | La Madonnina |
NAME | IGT |
VARIETY | Syrah - Merlot - Cabernet Sauvignon - Cabernet Franc - Petit Verdot |
YEAR | 2020 |
GRADATION | 14.5% |
FORMAT | 75 cl |
TYPE | Red still |
REGION | Tuscany |
PRODUCTION AREA | Bolgheri |
COUNTRY | Italy |
PAIRING | Meat |
Tuscany Red it is the entry wine of the range produced by La Madonnina. A wine made with a blend of Cabernet Franc, Syrah, Merlot, Cabernet Sauvignon and Petit Verdot, vinified in stainless steel at a controlled temperature and elevated in French oak barrels for 16 months.
A complex and broad red, with a clear gastronomic attitude and very pleasant drinkability.
Its color is intense ruby red. The nose diffuses clear hints of blackberries and blueberries, notes of violets and subtle hints of spice. On the palate it is warm and decisive, with well developed tannins and long persistence.
Excellent paired with appetizers and first and second courses based on meat. Exceptional with roasts.
How to serve

Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 3-5 years
Production area

Tuscany
Official Awards
Expert | Prize | Description | Vintage |
---|---|---|---|
Gambero Rosso | 3 Bicchieri Rossi - Eccellenza Assoluta | 2021 | |
Veronelli | 3 Stelle | 2021 | |
Luca Maroni | 90+ | 2012 |