Attems

Ribolla Gialla Venezia Giulia IGT - Attems 2021

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Format: 75 cl

-10%

$16.17

Recommended price: $17.97

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Technical information

Producer	Attems
Name	Venezia Giulia IGT
Variety	Ribolla Gialla
Vintage	2021
Gradation	12.5%
Format	75 cl
Aromatic profile	Fresh, floral, fruity, mineral notes
Vinification method	Steel fermentation at controlled temperature
Region	Friuli Venezia Giulia
Production area	Venezia Giulia
Country	Italy
Type	White wine
Aging	4 months in steel on fine lees
Color	Light straw white
Serving temperature	8-10°C
Recommended consumption	Within 2-3 years from harvest
Pairing	Appetizers, fish, light dishes

Description

After manual harvesting in September, the grapes are gently pressed and the must is left to settle for a period of 24-48 hours. Subsequently, the alcoholic fermentation begins on the clear must and continues at a temperature of 15°C for a period of 20 days. This winemaking phase takes place in steel containers, with the wines kept at low temperatures, avoiding the malolactic fermentation process. After fermentation, the wine rests for 4 months on the noble lees, which are regularly suspended.

The wine has a straw yellow color with green reflections, while aromas of thyme, lemon, hazelnut and white flowers emerge on the nose. In the light body of this wine, a lively acidity stands out which accompanies notes of chinotto and quince. The finish, dry and mineral, stands out for its precision and clarity.

Ideal for an aperitif, this wine lends itself beautifully to being tasted in combination with vegetable flans and savory pies, but also with fish-based first courses.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Find out more

Serve to:

8-10°C

When to drink it:

This wine is good immediately

Production area

Friuli Venezia Giulia

The winery

Attems – Winery in Friuli-Venezia Giulia

Discover the story and wines of Attems.

A Collio (Friuli-Venezia Giulia) winery renowned for its characterful white wines, particularly the Sauvignon Blanc "Cicinis" and the Ribolla Gialla "Trebes".

Region: Friuli-Venezia Giulia

Country: Italia

Grapes: Ribolla Gialla, Friulano, Sauvignon Blanc, Pinot Grigio, Chardonnay, Merlot

A historic estate in the Collio with documented viticulture dating back to 1106. Declared estate area: 44 hectares on south-facing terraces. Signature wines: Cicinis and Trebes Ownership and management: Marchesi Frescobaldi group Head office and winery: Capriva del Friuli — GPS coordinates published by the producer

Shop all wines from Attems The winery Attems

Winery history

The name Attems is linked to the family's long presence in the Colli del Friuli: documents record vineyard holdings as early as 1106 and production entries in the master ledgers of 1764. The estate has endured the area's historical changes and, since 2000, has been managed by the Marchesi Frescobaldi group, which has preserved its identity and commitment to the local territory.

Production philosophy

Production focused on expressing the terroir: careful vineyard management and winemaking that respect its balance, showcasing native and international grape varieties from the Collio.

Terroir and vineyards

Vineyards on terraced slopes of the Collio Goriziano, south-facing and sheltered from the winds; on 'ponca' soils typical of the area, providing favorable conditions for white wines of precision and finesse.

Awards and recognitions

Presence in international competitions and awards: medals and recognitions at the Sakura Japan Women's Wine Awards for wines such as Trebes, as well as recognition in international reviews. Individual medals and vintages are documented in the cited competition results.