Le Sabbie dell'Etna DOC by Firriato represents a red wine that embodies the spirit and uniqueness of the volcanic terroir of Etna, one of the most fascinating and discussed wine-growing regions in Italy.

Produced mainly from the indigenous grape varieties Nerello Mascalese and Nerello Cappuccio, this label stands out for its distinctive aromatic profile and elegant structure. The Nerello Mascalese imparts the wine with notable aromatic complexity and robust tannic structure, while the Nerello Cappuccio adds delicate floral touches and a softness that perfectly balances the more austere aspects of the Mascalese.

The color of this masterpiece is a deep ruby red with garnet reflections, typical of wines that undergo wood aging, a process that Le Sabbie dell'Etna follows for about 6-8 months in oak barrels, followed by additional months in the bottle before commercial release. On the nose, the wine opens with notes of ripe red fruits, sweet spices, and a touch of volcanic minerality that reflects the soil on which the vines are cultivated.

On the palate, Le Sabbie dell'Etna DOC offers a beautiful acidity that balances with refined tannins. The finish is long and persistent, with echoes of fruit and spice. This makes it an excellent pairing with flavorful foods such as grilled red meats, mushroom-based dishes, or aged cheeses.

For wine lovers who appreciate a unique geographical story, Le Sabbie dell'Etna by Firriato is a choice that not only tells the tale of an ancient land but also of a vinous excellence that continues to evolve with each vintage.

MATCH IT WITH:

How to serve

Glass:

Calice Ampio

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Serve to:

16-18°C

When to drink it:

Questo vino è buono subito ma puoi farlo invecchiare 3-5 anni

Production area

Sicilia

Producer: Firriato

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