Paul Janin et Fils

Moulin-à-Vent Les Vignes du Tremblay - Paul Janin et Fils

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Format: 75 cl

-17%


Recommended price: $47.25
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Technical information
Producer Paul Janin et Fils
Name Moulin-à-Vent
Variety Gamay
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Traditional fermentation with carbonic maceration
Region Burgundy
Production area Beaujolais
Country France
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 14-16°C
Recommended consumption Within 5-7 years
Pairing Red meats, poultry, aged cheeses

The Moulin-à-Vent Les Vignes du Tremblay by Paul Janin et Fils is a red wine that embodies the quintessential terroir of Moulin-à-Vent, renowned for its rich soil and ideal climatic conditions that bring out the best qualities of the Gamay grape. Deep ruby in color, this wine reveals a bouquet of delicate yet complex fragrances, intertwining notes of ripe fruit such as cherry and blueberry, floral accents, and subtle spicy nuances.

On the palate, Les Vignes du Tremblay offers a robust yet elegant structure, with well-integrated tannins that provide a sip of great balance. The acidity is lively, contributing to a sensation of freshness that persists in the long and pleasant aromatic finish. This wine demonstrates excellent aging potential, but it is equally compelling when enjoyed in its youth.

Ideal for pairing with traditional dishes such as roast red meats, rich stews, or medium-aged cheeses, Les Vignes du Tremblay is a refined choice for those seeking a wine that expresses the intimacy and distinction of one of the finest expressions of Gamay in Beaujolais.


The winery

Paul Janin et Fils – Winery in Beaujolais (Moulin-à-Vent) — Romanèche‑Thorins, Saône‑et‑Loire

Discover the story and wines of Paul Janin et Fils.

Family-owned winery based in Romanèche‑Thorins, known for its Moulin‑à‑Vent and whose production ranges from Beaujolais‑Villages to crus such as Brouilly and Chénas.
Region: Beaujolais (Moulin-à-Vent) — Romanèche‑Thorins, Saône‑et‑Loire
Country: Francia
Founded: 1937
Grapes: Gamay Noir (100%)
Family-owned domaine with vineyards in the Moulin-à-Vent cru Production focused on Gamay-based wines Area reported in specialist literature: approximately 9.5 ha Maison Paul Janin & Fils has been active since 2018 for some cuvées. HVE Level 3 certification reported in secondary sources.
Winery history
The Janin family has been cultivating vineyards in Romanèche‑Thorins since the 1930s; the estate's records show winemaking activity in the area dating back to 1937. The modern label "Maison Paul Janin & Fils" was launched in 2018, operating alongside the traditional estate and allowing the sale of cuvées crafted in the house style.
Production philosophy
Artisanal approach to vineyard and cellar work, with attention to soil protection and vine management; in recent years the estate has introduced practices close to organic farming and expresses a sensitivity toward biodynamic methods and minimal-intervention winemaking.
Terroir and vineyards
Located in Romanèche‑Thorins in the Beaujolais region, the production heart is the cru Moulin‑à‑Vent, with historic parcels such as 'Les Greneriers' and 'Les Burdelines'. Production also includes the appellations Beaujolais‑Villages, Brouilly and Chénas.
Awards and recognitions
HVE Level 3 certification; critics' ratings with notable scores.

Official Awards

Expert Prize Description Vintage