Dettori

Vermentino - 18 Settembre - Dettori 2023

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Format: 75 cl

-16%


Recommended price: $33.40
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Technical information
Producer Dettori
Name Vermentino
Variety Vermentino
Vintage 2023
Gradation 15.5%
Format 75 cl
Aromatic profile Floral notes, citrus, Mediterranean herbs
Vinification method Fermentation in steel at controlled temperature
Region Sardinia
Production area Sassari
Country Italy
Type White wine
Aging Short in steel
Type of cask Concrete
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, light dishes
This Vermentino by Dettori is born in the enchanting land of Sardinia, where the Mediterranean climate and calcareous-clay soils give the grape a unique personality. The Vermentino, known for its freshness and aromaticity, in this interpretation stands out for a lively acidity and a bouquet that recalls citrus notes, aromatic herbs, and light hints of Mediterranean scrub.

The winemaking method involves a slow fermentation and aging in steel that preserves the varietal characteristics intact, offering a wine with a slim but structured body, with a clean and persistent finish. On the palate, a refined balance between freshness and savoriness is perceived, a typical element of the Sardinian terroir. Ideal paired with fish dishes, shellfish, and light Mediterranean cuisine, this Vermentino by Dettori perfectly embodies the essence of its territory through elegance and purity.
The winery

Tenute Dettori – Winery in Sardegna

Discover the story and wines of Tenute Dettori.

A natural winery from Romangia (Sennori, Sardinia), known for single-cru wines, biodynamic practices and concrete vinification.
Region: Sardegna
Country: Italia
Founded: 1996
Grapes: Cannonau (clone Retagliadu Nieddu), Vermentino, Moscato di Sorso-Sennori, Monica, Pascale
Cru: Badde Nigolosu, single-vineyard wines Exclusively vinified in concrete tanks. Biodynamic practices and a natural approach Goblet-trained vines at 250–300 m above sea level. Indigenous grape varieties, with particular focus on the local Cannonau clone.
Winery history
The Dettori family has cultivated the land and produced wine for generations. Sales in demijohns continued until 1981, when Paolo began bottling part of the production. The modern project now known as Tenute Dettori was presented under the heading "1996 – Vignaioli Artigiani del vino e della Terra in Badde Nigolosu." The estate has progressively promoted the pure vinification of ancient local clones and the enhancement of the Badde Nigolosu cru.
Production philosophy
Artisanal agricultural work and minimal cellar intervention: biodynamic farming, hand harvesting, cluster selection, natural macerations and aging exclusively in concrete to express the terroir without the systematic use of wood or additives.
Terroir and vineyards
Badde Nigolosu, a natural amphitheatre in the Romangia del Logudoro. Vines are bush-trained at approximately 250–300 m above sea level, with views over the Gulf of Asinara and protected areas of Mediterranean maquis.

Official Awards

Expert Prize Description Vintage