Renosu Rosso - Dettori

Name: Renosu Rosso - Dettori
Brand: Dettori
SKU: DETTORI-15
Price: 17.12 EUR
Availability: OutOfStock

Dettori

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Format: 75 cl

-22%

$17.12

Recommended price: $21.90

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Technical information

Producer	Dettori
Name	Renosu Rosso
Variety	Cannonau, Carignano
Gradation	12.0%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, skin maceration
Region	Sardinia
Production area	Sassari, Sardinia
Country	Italy
Type	Red wine
Aging	12 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, aged cheeses

Descrizione

Renosu Rosso by Dettori is a wine that elegantly tells the heart of Sardinia, produced in the renowned area of Alghero. Obtained mainly from the Cannonau grape variety, a symbol of the territory, this red stands out for its deep ruby color and an aromatic bouquet rich in scents of ripe red fruits, spicy notes, and earthy hints. The aging in wooden barrels enhances a soft yet well-balanced structure, giving each sip a pleasant persistence and complexity. On the palate, enveloping tannins and a freshness stand out, making the wine versatile in pairings, ideal with grilled meats, aged cheeses, and Mediterranean cuisine dishes. Renosu Rosso fully represents the territoriality and winemaking tradition of Dettori, a sensory experience that blends the character of Cannonau with expert artisanal care.

The winery

Tenute Dettori – Winery in Sardegna

Discover the story and wines of Tenute Dettori.

A natural winery from Romangia (Sennori, Sardinia), known for single-cru wines, biodynamic practices and concrete vinification.

Region: Sardegna

Country: Italia

Founded: 1996

Grapes: Cannonau (clone Retagliadu Nieddu), Vermentino, Moscato di Sorso-Sennori, Monica, Pascale

Cru: Badde Nigolosu, single-vineyard wines Exclusively vinified in concrete tanks. Biodynamic practices and a natural approach Goblet-trained vines at 250–300 m above sea level. Indigenous grape varieties, with particular focus on the local Cannonau clone.

Shop all wines from Tenute Dettori The winery Tenute Dettori

Winery history

The Dettori family has cultivated the land and produced wine for generations. Sales in demijohns continued until 1981, when Paolo began bottling part of the production. The modern project now known as Tenute Dettori was presented under the heading "1996 – Vignaioli Artigiani del vino e della Terra in Badde Nigolosu." The estate has progressively promoted the pure vinification of ancient local clones and the enhancement of the Badde Nigolosu cru.

Production philosophy

Artisanal agricultural work and minimal cellar intervention: biodynamic farming, hand harvesting, cluster selection, natural macerations and aging exclusively in concrete to express the terroir without the systematic use of wood or additives.

Terroir and vineyards

Badde Nigolosu, a natural amphitheatre in the Romangia del Logudoro. Vines are bush-trained at approximately 250–300 m above sea level, with views over the Gulf of Asinara and protected areas of Mediterranean maquis.