The Ribolla Gialla Frizzante IGT Tre Venezie by Pietra Di, produced by the renowned winery Piera Martellozzo, stands out in the wine scene for its lively character and surprising freshness. This wine, typical of the Veneto region, is crafted exclusively with Ribolla Gialla grapes, an indigenous variety that thrives best in this territory.

Visually, the wine presents a light straw-yellow color, enriched with a fine and persistent perlage that invites tasting. On the nose, delicate aromas of white flowers and citrus notes emerge, blending into an elegant and inviting aromatic bouquet. The sparkling component adds a touch of liveliness that further enhances the aromas.

On the palate, the Ribolla Gialla Frizzante IGT Tre Venezie is fresh and pleasantly acidic, with a perfect balance between softness and a fine bubble that gently tingles the tongue. Flavors of green apple and ripe pear mix with a light minerality, making this wine incredibly pleasant to drink.

Ideal as an aperitif, this sparkling wine pairs wonderfully with light appetizers, fish, or seafood dishes. It is also an excellent choice for festive moments or toasting on special occasions.

Piera Martellozzo's production methods are careful and sustainable, ensuring that every sip reflects the quality and passion that characterize this historic winery. The Ribolla Gialla Frizzante IGT Tre Venezie is a testament to the blend of tradition and innovation, bringing the true essence of the Tre Venezie into the glass.

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How to serve

Glass:

Medium opening goblet

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Serve to:

8-12°C

When to drink it:

This wine is good immediately but you can age it for 4 years

Production area

Friuli Venezia Giulia

Producer: Piera Martellozzo

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