Mandrarossa

Etna Rosso DOC - Sentiero delle Gerle - Mandrarossa 2021

Name: Etna Rosso DOC - Sentiero delle Gerle - Mandrarossa
Brand: Mandrarossa
SKU: MAND-31
Price: 18.29 EUR
Availability: InStock

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Format: 75 cl

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$18.29

Recommended price: $22.90

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Technical information

Producer	Mandrarossa
Name	Etna Rosso DOC
Variety	Nerello Mascalese, Nerello Cappuccio
Vintage	2021
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, mineral notes
Vinification method	Steel fermentation with skin maceration
Region	Sicily
Production area	Etna, Sicily
Country	Italy
Type	Red wine
Aging	12 months
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, roasts, aged cheeses

Description

Etna Rosso DOC - Sentiero delle Gerle - Mandrarossa is born on the slopes of the highest volcano in Europe, in a unique land where the volcanic soil gives the vineyards particular and inimitable characteristics. Produced mainly from Nerello Mascalese, this wine expresses an extraordinary balance between freshness and structure. The cool and breezy climate, along with significant temperature variations, favors the slow maturation of the grapes, giving complexity and finesse to the glass.

On the nose, intense scents of small red fruits open up, with light spicy notes and a mineral background that recalls the volcanic origin. On the palate, the tannic structure is elegant and well integrated, supported by a vibrant acidity that enhances drinkability and longevity. Perfect paired with red meats and mushroom-based dishes, Sentiero delle Gerle passionately tells the story of the Etnean territory and Sicilian winemaking expertise.

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How to serve

Glass:

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Serve to:

16-18°C

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Production area

Sicily

The winery

Mandrarossa – Winery in Sicilia

Discover the story and wines of Mandrarossa.

Premium line of 100% Sicilian wines associated with Cantine Settesoli, focused on finding the best varietal–terroir pairing and on winemaking experimentation.

Region: Sicilia

Country: Italia

Founded: 1999

Grapes: Grecanico Dorato, Grillo, Zibibbo (Secco), Frappato, Nero d'Avola, Chardonnay, Viognier, Fiano, Merlot, Syrah, Cabernet Sauvignon, Vermentino, Petit Verdot, Chenin Blanc, Sauvignon Blanc, Nerello Mascalese, Perricone, Alicante Bouschet

Cantine Settesoli's top brand dedicated to quality and innovation. Established in 1999 after over 20 years of research into terroir and soils. Mandrarossa vineyards in Menfi, with diverse soil types and microclimates. Extensive varietal experimentation and microvinifications Extensive record of international awards

Shop all wines from Mandrarossa The winery Mandrarossa

Winery history

Mandrarossa was launched as a brand in 1999 as a Cantine Settesoli project, following more than twenty years of study of the local terroirs. The label was developed to select the best habitats and micro-parcels in the Menfi area and to introduce wines produced through small-scale vinifications and targeted varietal experimentation.

Production philosophy

Terroir research, soil mapping and varietal experimentation to bring out each variety's ideal potential. The approach combines agronomic study, micro-vinifications and vineyard selection to create recognizable expressions of Sicily.

Terroir and vineyards

The main production area is Menfi: hills sloping down to the sea with varied soils that create distinct microclimates, and sea breezes and temperature variations that enhance grape quality. In the Menfishire, Mandrarossa reports a vineyard area of approximately 500 hectares.

Awards and recognitions

Mandrarossa has received numerous national and international accolades: examples include awards and scores from Decanter, Gambero Rosso, James Suckling, Wine Enthusiast, Mundus Vini, Concours Mondial Bruxelles and other international competitions.