Zibibbo Jasmin by Firriato is a Sicilian white wine that captures the essence of the ancient vineyards of Pantelleria. This wine is made exclusively from Zibibbo grapes, also known as Moscato di Alessandria, which are grown on volcanically rich mineral soils on the famous island located between Sicily and Tunisia.

The winemaking process of Zibibbo Jasmin is meticulously curated to enhance the natural aromatic characteristics of the grape. The grapes are hand-harvested with careful selection of the best clusters, marking the beginning of a gentle fermentation at controlled temperatures to preserve the varietal aromas and the fruity integrity of the wine.

The result is a straw-yellow wine with greenish reflections, extremely bright. On the nose, Zibibbo Jasmin offers an intensely aromatic bouquet dominated by notes of white flowers, particularly jasmine, from which it takes its name, and nuances of tropical fruits such as mango and papaya, complemented by slight touches of aromatic herbs. On the palate, the wine presents itself as fresh and balanced, with a pleasant acidity that balances its structure and leads to a persistently aromatic finish.

Zibibbo Jasmin by Firriato is a wine that celebrates the richness and diversity of the terroir of Pantelleria, perfect to accompany elaborate fish dishes, spicy cuisine, or as an elegant aperitif. Its aromatic complexity also makes it an excellent companion for vegetarian dishes rich in aromatic herbs.

MATCH IT WITH:

How to serve

Glass:

Calice Apertura Media

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Serve to:

10-12°C

When to drink it:

Questo vino è buono subito

Production area

Sicilia

Producer: Firriato

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