Braida di Giacomo Bologna

The company’s story begins with the Bologna family: Giacomo Bologna took over his father’s viticultural heritage and developed a project focused on Barbera di Rocchetta. The company has grown over time with characterful wines, the acquisition of vineyards in Langa and the development of new projects such as white wines and the Braida Wine Resort. The historical journey is documented on the official website with a timeline of milestones and updates.

Strong focus on quality and the territory: tradition and research coexist with choices aimed at sustainability and control of production processes. The winery emphasizes the local character of Barbera and diversifies with other native and international grape varieties. Reported certifications include quality systems and sustainability certifications, evidencing structured organizational practices.

Headquartered and with vineyards in the Monferrato astigiano, with vineyard holdings also in the Langhe. The wines' identity is rooted in the hills of the Monferrato and in several vineyards owned or historically managed by the family.

Company and product recognitions cited on the website and on public profiles; among recent highlights, the "Marchio Storico di Interesse Nazionale" recognition and listings in rankings such as the Top 100 of red wines.