Winery House of Smith

Born from Charles Smith's winemaking, the business now known as House of Smith traces its roots to Smith's early vintages, including the first K Vintners vintage in 1999. In 2021 the company officially adopted the name "House of Smith" to unite its broad portfolio of brands and continue producing and distributing wines from Washington State.

Production focused on 100% Washington wines, with an emphasis on transparency and winemaking practices such as native-yeast fermentations, no use of hidden additives, and a commitment to sustainable farming.

Operating in the state of Washington, the company's production is based on grapes grown in various wine regions across the state; it reports managing supplies from more than 600 acres of vineyards.

Accolades associated with founder Charles Smith: Wine & Spirits Magazine Winery of the Year; Food & Wine Winemaker of the Year; Wine Enthusiast Winemaker of the Year; numerous high ratings from industry publications.