Winery Marotti Campi (Azienda Agricola Giovanni e Francesca Marotti Campi S.S.)

The estate was purchased by the Marotti family in the mid-19th century (first local documentary mention of the vineyard dates to 1886). Giovanni Marotti Campi began modernizing the vineyards in 1991 and the modern winery was built in 1999; the estate remains family-run (Giovanni, Francesca and son Lorenzo).

Winemaking exclusively from estate-grown grapes; low-impact farming (no irrigation, limited treatments with low-dose products); careful temperature control in the cellar (thermo-conditioned tanks, use of dry ice and nitrogen for whites), pneumatic presses, ageing partly in barriques and energy self-sufficiency via solar panels installed in 2010.

Estate of about 120 hectares with 53 hectares planted to vines, located in Sant'Amico (Morro d'Alba, AN). Hilly vineyards around 180 m asl, medium-textured soils with notable clay; varied exposures. Main grapes: Lacrima and Verdicchio; small plantings of Montepulciano, Petit Verdot and Cabernet since 1999.

Various recognitions from guides and magazines: examples cited by the producer include placements in rankings such as the Wine Spectator Top 100, awards and high scores in Italian guides, and mentions in national roundups.