Winery Azienda Agricola Abbona di Abbona Marziano & C. (Marziano Abbona)

Family origins date to the early 20th century; key figures include Celso Abbona and later his sons Marziano and Enrico, who turned the family farm into a winery and expanded the vineyards. Mara Abbona joined in the 1990s; the new cellar in Borgata San Luigi was inaugurated in 2006. The estate has pursued experimentation (e.g. Viognier “Cinerino” since 1996) and began producing Metodo Classico in 2007.

Emphasis on traditional expression of the terroir and single-vineyard crus combined with selective experimentation. The winery favors traditional winemaking with attention to vineyard and cellar quality; the Casaret technical sheet notes fermentation with indigenous yeasts and stainless-steel aging. They also invest in hospitality and winery tours.

Headquartered in Dogliani (Borgata San Luigi) in the Langhe; vineyards around Dogliani (e.g. the Bricco Doriolo cru) and holdings in the hills of Monforte d’Alba and Novello. The Casaret comes from a vineyard contiguous to the cellar (San Luigi).