Dogliani Rosso DOCG - Papà Celso - Marziano Abbona 2021

Marziano Abbona

Dolcetto · Dogliani DOCG · 75 cl · 2021

-9%
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Technical information
Producer Marziano Abbona
Name Dogliani DOCG
Variety Dolcetto
Vintage 2021
Gradation 13.5%
Format 75 cl
Aromatic profile Aromas of red and black fruit; light acidity; subtle tannins
Vinification method Crush-destem; spontaneous fermentation with indigenous yeasts in steel
Region Piedmont
Production area Doriolo vineyard, Dogliani
Country Italy
Type Red wine
Aging Aged in stainless-steel tanks for months; bottle rest
Type of cask Stainless steel
Color Red
Serving temperature 16–18°C (61–64°F)
Recommended consumption Can develop in bottle for many years
Pairing Pasta with ragù, white meats, medium-aged cheeses
The Dogliani Rosso DOCG Papà Celso from Marziano Abbona is a red wine with a measured character and a straightforward personality. In the glass it shows a lively ruby color; on the nose it opens with aromas of ripe red fruit, light earthy notes and a hint of delicate spice. The palate is smooth, supported by good freshness and tannins that are present but well integrated, providing structure without overpowering. The finish is pleasant and leaves a persistence that invites another sip.

It suits various occasions: ideal with charcuterie starters, filled pastas and flavorful first courses, as well as grilled red meats and semi-firm cheeses. Serve at around 16–18 °C and open a few minutes in advance to allow the wine to express itself fully. A versatile choice for those seeking a characterful everyday red that pairs easily. Also suitable for informal, convivial moments or dinners with friends.
The winery

Azienda Agricola Abbona di Abbona Marziano & C. (Marziano Abbona) – Winery in Piedmont (Langhe, Dogliani)

Discover the story and wines of Azienda Agricola Abbona di Abbona Marziano & C. (Marziano Abbona).

Azienda Agricola Abbona (Marziano Abbona) is a family-run winery based in Dogliani (CN), in the Langhe (Piedmont), producing local wines including the Langhe DOC Barbera “Casaret”.
Region: Piedmont (Langhe, Dogliani)
Country: Italy
Founded: 1970
Grapes: Dolcetto, Nebbiolo, Barbera, Viognier, Chardonnay, Pinot Nero, Arneis, Favorita, Riesling
Papà Celso — Dogliani DOCG, the winery's emblem Cinerino — Langhe Bianco from Viognier Barolos produced from vineyards in Monforte d'Alba Traditional-method sparkling wines / Alta Langa Historic vineyards in the Langhe with winery visits available.
Winery history
Family origins date to the early 20th century; key figures include Celso Abbona and later his sons Marziano and Enrico, who turned the family farm into a winery and expanded the vineyards. Mara Abbona joined in the 1990s; the new cellar in Borgata San Luigi was inaugurated in 2006. The estate has pursued experimentation (e.g. Viognier “Cinerino” since 1996) and began producing Metodo Classico in 2007.
Production philosophy
Emphasis on traditional expression of the terroir and single-vineyard crus combined with selective experimentation. The winery favors traditional winemaking with attention to vineyard and cellar quality; the Casaret technical sheet notes fermentation with indigenous yeasts and stainless-steel aging. They also invest in hospitality and winery tours.
Terroir and vineyards
Headquartered in Dogliani (Borgata San Luigi) in the Langhe; vineyards around Dogliani (e.g. the Bricco Doriolo cru) and holdings in the hills of Monforte d’Alba and Novello. The Casaret comes from a vineyard contiguous to the cellar (San Luigi).

Official Awards

Expert Prize Description Vintage